| Tipo Producción |
Título |
Autor |
Año de Producción |
DOI |
Revista |
Fuente |
Cuartil de ScimagoJR o JCR* |
|
Review
|
Innovations in the Delivery of Bioactive Compounds for Cancer Prevention and Therapy: Advances, Challenges, and Future Perspectives
|
Ligarda-Samanez C.A.
|
2026
|
10.3390/PH19010060
|
Pharmaceuticals
|
|
2026: No disponible**, 2020: Q1
|
|
Artículo en revista científica
|
Valorization of Native Potato and Carrot Discards in the Elaboration of Edible Films: Study of Physical and Chemical Properties
|
Choque-Quispe D.
|
2026
|
10.3390/RESOURCES15010006
|
Resources
|
|
2026: No disponible**, 2020: Q2
|
|
Book Chapter
|
Influence of Core Percentage and Inlet Temperature on the Microencapsulation of Guinea Pig Blood Erythrocytes in Tara Gum and Quinoa Starch Matrices
|
Altamirano-Laura F.Y.
|
2025
|
10.1007/978-3-031-86954-9_1
|
Lecture Notes on Multidisciplinary Industrial Engineering
|
|
No Aplica
|
|
Book Chapter
|
Stability of Nanoparticles of Bioactive Compounds from Native Potato (Solanum Tuberosum Spp. Andigena) in Yogurt
|
Cusi-Chipana R.
|
2025
|
10.1007/978-3-031-86954-9_27
|
Lecture Notes on Multidisciplinary Industrial Engineering
|
|
No Aplica
|
|
Artículo en revista científica
|
Optimization of the flocculating capacity of a new micro-atomization extract from a Nostoc cyanobacterium species from the High Andes
|
Choque-Quispe Y.
|
2025
|
10.1016/J.CEJA.2025.100777
|
Chemical Engineering Journal Advances
|
|
S/C***
|
|
Artículo en revista científica
|
Microencapsulation of bioactive compounds from Hesperomeles escalloniifolia Schltdl (Capachu) in quinoa starch and Tara Gum
|
Ligarda-Samanez C.A.
|
2025
|
10.1080/19476337.2025.2564354
|
Cyta Journal of Food
|
|
2025: No disponible**, 2020: Q2
|
|
Artículo en revista científica
|
Microencapsulation of Propolis by Complex Coacervation with Chia Mucilage and Gelatin: Antioxidant Stability and Functional Potential
|
Ligarda-Samanez C.A.
|
2025
|
10.3390/ANTIOX14070845
|
Antioxidants
|
|
2025: No disponible**, 2020: Q2
|
|
Artículo en revista científica
|
Physicochemical and Sensory Evaluation of Gummy Candies Fortified with Microcapsules of Guinea Pig (Cavia porcellus) Blood Erythrocytes and Tumbo (Passiflora tarminiana) Juice
|
Ligarda-Samanez C.A.
|
2025
|
10.3390/APP15020917
|
Applied Sciences Switzerland
|
|
2025: No disponible**, 2020: Q2
|
|
Artículo en revista científica
|
Spray-Dried Porcine Collagen Microcapsules in Tara Gum–Maltodextrin Matrices: A Sustainable Approach to By-Product Valorization for Functional and Nutraceutical Applications
|
Ligarda-Samanez C.A.
|
2025
|
10.3390/APP152312667
|
Applied Sciences Switzerland
|
|
2025: No disponible**, 2020: Q2
|
|
Review
|
Technological Innovations and Circular Economy in the Valorization of Agri-Food By-Products: Advances, Challenges and Perspectives
|
Ligarda-Samanez C.A.
|
2025
|
10.3390/FOODS14111950
|
Foods
|
|
2025: No disponible**, 2020: Q1
|
|
Artículo en revista científica
|
Study of the Physical–Chemical, Thermal, Structural, and Rheological Properties of Four High Andean Varieties of Germinated Chenopodium quinoa
|
Ramos-Pacheco B.S.
|
2025
|
10.3390/POLYM17030312
|
Polymers
|
|
2025: No disponible**, 2020: Q1
|
|
Review
|
Technological Innovations in Sustainable Civil Engineering: Advanced Materials, Resilient Design, and Digital Tools
|
Ligarda-Samanez C.A.
|
2025
|
10.3390/SU17198741
|
Sustainability Switzerland
|
|
2025: No disponible**, 2020: Q1
|
|
Artículo en revista científica
|
Caffeine, surfactants and organic matter in a high Andean River: Chumbao River case, Apurimac, Peru
|
Choque-Quispe D.
|
2024
|
10.1016/J.CSCEE.2023.100548
|
Case Studies in Chemical and Environmental Engineering
|
|
Q1
|
|
Artículo en revista científica
|
Physicochemical properties of starch of four varieties of native potatoes
|
Mojo-Quisani A.
|
2024
|
10.1016/J.HELIYON.2024.E35809
|
Heliyon
|
|
Q1
|
|
Artículo en revista científica
|
Physicochemical and technofunctional properties of high Andean native potato starch
|
Choque-Quispe D.
|
2024
|
10.1016/J.JAFR.2023.100955
|
Journal of Agriculture and Food Research
|
|
Q1
|
|
Artículo en revista científica
|
Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru
|
Ramos-Pacheco B.S.
|
2024
|
10.3390/FOODS13030417
|
Foods
|
|
Q1
|
|
Artículo en revista científica
|
Characterization of Nano- and Microstructures of Native Potato Starch as Affected by Physical, Chemical, and Biological Treatments
|
Mojo-Quisani A.
|
2024
|
10.3390/FOODS13132001
|
Foods
|
|
Q1
|
|
Artículo en revista científica
|
Stability in Aqueous Solution of a New Spray-Dried Hydrocolloid of High Andean Algae Nostoc sphaericum
|
Choque-Quispe D.
|
2024
|
10.3390/POLYM16040537
|
Polymers
|
|
Q1
|
|
Artículo en revista científica
|
Preliminary Assessment of Tara Gum as a Wall Material: Physicochemical, Structural, Thermal, and Rheological Analyses of Different Drying Methods
|
Moscoso-Moscoso E.
|
2024
|
10.3390/POLYM16060838
|
Polymers
|
|
Q1
|
|
Artículo en revista científica
|
A High Andean Hydrocolloid Extracted by Microatomization: Preliminary Optimization in Aqueous Stability
|
Choque-Quispe Y.
|
2024
|
10.3390/POLYM16131777
|
Polymers
|
|
Q1
|
|
Artículo en revista científica
|
Development of Edible Films Based on Nostoc and Modified Native Potato Starch and Their Physical, Mechanical, Thermal, and Microscopic Characterization
|
Mojo-Quisani A.
|
2024
|
10.3390/POLYM16172396
|
Polymers
|
|
Q1
|
|
Artículo en revista científica
|
Activated Nanocellulose from Corn Husk: Application to As and Pb Adsorption Kinetics in Batch Wastewater
|
Solano-Reynoso A.M.
|
2024
|
10.3390/POLYM16243515
|
Polymers
|
|
Q1
|
|
Artículo en revista científica
|
Flocculant capacity of hydrocolloid extracted from high Andean algae (Nostoc sphaericum) in the treatment of artificial wastewater: An approach
|
Herbas-De la Cruz R.K.
|
2023
|
10.1016/J.CSCEE.2023.100515
|
Case Studies in Chemical and Environmental Engineering
|
|
Q1
|
|
Artículo en revista científica
|
Multimetal removal in aqueous medium using a potato starch/nopal mucilage copolymer: A study of adsorption kinetics and isotherms
|
Choque-Quispe D.
|
2023
|
10.1016/J.RINENG.2023.101164
|
Results in Engineering
|
|
Q1
|
|
Artículo en revista científica
|
Taxonomic, physicochemical, phenolic and antioxidant comparison in species of high Andean wild fruits: Rubus and Hesperomeles
|
Ligarda-Samanez C.A.
|
2023
|
10.15446/ACAG.V72N1.96500
|
Acta Agronomica
|
|
Q4
|
|
Artículo en revista científica
|
Sensory and proximal quality of canned beef tripe (Bos taurus) in yellow chili sauce (Capsicum baccatum)
|
Samanez C.A.L.
|
2023
|
10.21930/RCTA.VOL24_NUM1_ART:2741
|
Ciencia Tecnologia Agropecuaria
|
|
Q3
|
|
Book-chapter
|
ESTUDIO DE LA CINÉTICA DE ADSORCIÓN DE COLORANTE SINTÉTICO EN AGUA MEDIANTE NANOARCILLAS ACTIVADAS CON ÁCIDO DÉBIL
|
|
2023
|
10.22533/AT.ED.1152310104
|
|
Carlos A. Ligarda Samanez a través de ORCID
|
|
|
Book-chapter
|
EFECTO DE TEMPERATURA DE SECADO Y CONCENTRACIÓN DE ALMIDÓN DE QUINUA (Chenopodium quinoa Willd) EN LA MICROENCAPSULACIÓN DE ANTOCIANINAS DE MASHUA NEGRA (Tropaeolum tuberosum)
|
|
2023
|
10.22533/AT.ED.1182318123
|
|
Carlos A. Ligarda Samanez a través de ORCID
|
|
|
Book-chapter
|
EFECTO DE LA TEMPERATURA Y FLUJO DE AIRE EN LA NANOENCAPSULACIÓN DE COMPUESTOS FENÓLICOS EXTRAÍDOS DE PAPA NATIVA EN MATRICES DE MALTODEXTRINA Y GOMA ARÁBIGA
|
|
2023
|
10.22533/AT.ED.31923110812
|
|
Carlos A. Ligarda Samanez a través de ORCID
|
|
|
Book-chapter
|
EVALUACIÓN DE LA MICROENCAPSULACIÓN DE COLÁGENO PORCINO HIDROLIZADO EN MATRICES DE MALTODEXTRINA Y GOMA DE TARA
|
|
2023
|
10.22533/AT.ED.31923110813
|
|
Carlos A. Ligarda Samanez a través de ORCID
|
|
|
Artículo en revista científica
|
Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum
|
Ligarda-Samanez C.A.
|
2023
|
10.3390/FOODS12091873
|
Foods
|
|
Q1
|
|
Artículo en revista científica
|
Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones (Solanum tuberosum spp. andigena) Grown in the High Andean Region of PERU
|
Ligarda-Samanez C.A.
|
2023
|
10.3390/FOODS12132511
|
Foods
|
|
Q1
|
|
Artículo en revista científica
|
Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from An Inter-Andean Valley in Peru
|
Choque-Quispe D.
|
2023
|
10.3390/MOLECULES28093862
|
Molecules
|
|
Q1
|
|
Artículo en revista científica
|
Nanoencapsulation of Phenolic Extracts from Native Potato Clones (Solanum tuberosum spp. andigena) by Spray Drying
|
Ligarda-Samanez C.A.
|
2023
|
10.3390/MOLECULES28134961
|
Molecules
|
|
Q1
|
|
Artículo en revista científica
|
Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying
|
Ligarda-Samanez C.A.
|
2023
|
10.3390/MOLECULES28237875
|
Molecules
|
|
Q1
|
|
Artículo en revista científica
|
Native Potato Starch and Tara Gum as Polymeric Matrices to Obtain Iron-Loaded Microcapsules from Ovine and Bovine Erythrocytes
|
Ligarda-Samanez C.A.
|
2023
|
10.3390/POLYM15193985
|
Polymers
|
|
Q1
|
|
Artículo en revista científica
|
Water Pollution Indexes Proposal for a High Andean River Using Multivariate Statistics: Case of Chumbao River, Andahuaylas, Apurímac
|
Ramos-Pacheco B.S.
|
2023
|
10.3390/W15142662
|
Water (Switzerland)
|
|
Q1
|
|
Artículo en revista científica
|
Heavy metal removal by biopolymers-based formulations with native potato starch/nopal mucilage
|
Choque-Quispe D.
|
2022
|
10.17533/UDEA.REDIN.20201112
|
Revista Facultad de Ingenieria
|
|
Q3
|
|
Artículo en revista científica
|
Water pollution index of high Andean micro-basin of the Chumbao River, Andahuaylas, Peru
|
Choque-Quispe D.
|
2022
|
10.17533/UDEA.REDIN.20210533
|
Revista Facultad de Ingenieria
|
|
Q3
|
|
BOOK
|
Frutos silvestres altoandinos compuestos bioactivos y capacidad antioxidante
|
|
2022
|
10.22533/at.ed.209221603
|
|
Crossref Metadata Search a través de ORCID
|
|
|
BOOK
|
Comportamiento espacio-temporal en un rio altoandino: Actividades antrópicas, pesticidas, propiedades fisicoquímicas y microbiológicas
|
|
2022
|
10.22533/at.ed.767222208
|
|
Carlos A. Ligarda Samanez a través de ORCID
|
|
|
Artículo en revista científica
|
Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi
|
Quispe-Chambilla L.
|
2022
|
10.3390/FOODS11081142
|
Foods
|
|
Q1
|
|
Artículo en revista científica
|
Preliminary Characterization of a Spray‐Dried Hydrocolloid from a High Andean Algae (Nostoc sphaericum)
|
Choque‐quispe D.
|
2022
|
10.3390/FOODS11111640
|
Foods
|
|
Q1
|
|
Artículo en revista científica
|
Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch
|
Ligarda-Samanez C.A.
|
2022
|
10.3390/FOODS11142107
|
Foods
|
|
Q1
|
|
Artículo en revista científica
|
Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices
|
Ligarda-Samanez C.A.
|
2022
|
10.3390/FOODS11203153
|
Foods
|
|
Q1
|
|
Artículo en revista científica
|
Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film
|
Choque-Quispe D.
|
2022
|
10.3390/NANO12193421
|
Nanomaterials
|
|
Q1
|
|
Artículo en revista científica
|
Modified Polymeric Biosorbents from Rumex acetosella for the Removal of Heavy Metals in Wastewater
|
Ligarda-Samanez C.A.
|
2022
|
10.3390/POLYM14112191
|
Polymers
|
|
Q1
|
|
Artículo en revista científica
|
Formulation of Novel Composite (Activated Nanoclay/Hydrocolloid of Nostoc sphaericum) and Its Application in the Removal of Heavy Metals from Wastewater
|
Choque-Quispe D.
|
2022
|
10.3390/POLYM14142803
|
Polymers
|
|
Q1
|
|
Artículo en revista científica
|
Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana)
|
Choque-Quispe D.
|
2022
|
10.3390/POLYM14163421
|
Polymers
|
|
Q1
|
|
Artículo en revista científica
|
Drying and color in punamuña leaves (Satureja boliviana)•
|
Choque-Quispe D.
|
2021
|
10.15446/DYNA.V88N216.86630
|
DYNA (Colombia)
|
|
Q3
|
|
Artículo en revista científica
|
Study of the pollution by surfactants in a river of a high andean micro basin
|
Choque-Quispe D.
|
2021
|
10.15446/DYNA.V88N217.90795
|
DYNA (Colombia)
|
|
Q3
|
|
Artículo en revista científica
|
Phenolic compounds, antioxidant capacity, and protein content of three varieties of germinated quinoa (Chenopodium quinoa willd)
|
Choque-Quispe D.
|
2021
|
10.15446/ING.INVESTIG.V41N2.89831
|
Ingenieria e Investigacion
|
|
Q3
|
|
Artículo en revista científica
|
The Influence of Anthropogenic Activities on the Concentration of Pesticides, Physicochemical and Microbiological Properties in the Chumbao River, Andahuaylas, Perú
|
Samanez C.A.L.
|
2021
|
10.18517/IJASEIT.11.5.14683
|
International Journal on Advanced Science, Engineering and Information Technology
|
|
Q3
|
|
BOOK
|
Quinua, kiwicha y cañihua fibra dietética en cereales andinos
|
|
2021
|
10.22533/at.ed.071212403
|
|
Crossref Metadata Search a través de ORCID
|
|
|
BOOK_CHAPTER
|
COMPUESTOS BIOACTIVOS Y CAPACIDAD ANTIOXIDANTE EN FRUTOS SILVESTRES ALTOANDINOS
|
|
2021
|
10.22533/at.ed.0752113082
|
|
Carlos A. Ligarda Samanez a través de ORCID
|
|
|
BOOK_CHAPTER
|
EVALUACIÓN DE LA CAPACIDAD ANTIOXIDANTE Y COMPUESTOS BIOACTIVOS EN SUMÁRIO PURÉ INSTANTÁNEO DE DIEZ CLONES DE PAPAS NATIVAS (Solanum tuberosum) CULTIVADAS EN ANDAHUAYLAS
|
|
2021
|
10.22533/at.ed.32621010617
|
|
Carlos A. Ligarda Samanez a través de ORCID
|
|
|
BOOK_CHAPTER
|
OTIMIZAÇÃO DA CAPACIDADE DE FLOCULAÇÃO DE COAGULANTES NATURAIS NO TRATAMENTO DE ÁGUA
|
|
2021
|
10.22533/at.ed.44421190110
|
|
Carlos A. Ligarda Samanez a través de ORCID
|
|
|
BOOK_CHAPTER
|
ACTIVIDADES ANTRÓPICAS Y CONTAMINANTES EMERGENTES, PROPIEDADES FISICOQUÍMICAS Y MICROBIOLÓGICAS DEL RIO CHUMBAO, PERÚ
|
|
2021
|
10.22533/at.ed.44421190115
|
|
Carlos A. Ligarda Samanez a través de ORCID
|
|
|
BOOK_CHAPTER
|
CAPACIDAD FLOCULANTE DE COAGULANTES NATURALES EN EL TRATAMIENTO DE AGUA
|
|
2021
|
10.22533/at.ed.5672127015
|
|
Carlos A. Ligarda Samanez a través de ORCID
|
|
|
Artículo en revista científica
|
Water quality index in the high-Andean micro-basin of the Chumbao River, Andahuaylas, Apurímac, Peru
|
Choque-Quispe D.
|
2021
|
10.24850/J-TYCA-2021-01-02
|
Tecnologia y Ciencias del Agua
|
|
Q4
|
|
Artículo en revista científica
|
Preparation and chemical and physical characteristics of an edible film based on native potato starch and nopal mucilage
|
Choque-Quispe D.
|
2021
|
10.3390/POLYM13213719
|
Polymers
|
|
Q1
|
|
Artículo en revista científica
|
Insights from water quality of high andean springs for human consumption in Peru
|
Choque-Quispe D.
|
2021
|
10.3390/W13192650
|
Water (Switzerland)
|
|
Q1
|
|
JOURNAL_ARTICLE
|
BIM EN EL DISEÑO Y CONSTRUCCIÓN DE PLANTAS AGROINDUSTRIALES
|
|
2021
|
|
|
Carlos A. Ligarda Samanez a través de ORCID
|
|
|
Artículo en revista científica
|
β-lactam and tetracycline residues in fresh milk acquired by the Glass of Milk Committees of the San Jerónimo and Andahuaylas districts in Apurímac, Peru
|
Choque-Quispe D.
|
2020
|
10.15381/RIVEP.V31I3.18432
|
Revista de Investigaciones Veterinarias del Peru
|
|
Q3
|
|
Artículo en revista científica
|
Optimization of the flocculating capacity of natural coagulants in water treatment
|
Choque-Quispe D.
|
2020
|
10.15446/DYNA.V87N212.80467
|
DYNA (Colombia)
|
|
Q4
|
|
JOURNAL_ARTICLE
|
Propiedades fisicoquímicas, tecnofuncionales y morfológicas de almidones extraídos de clones de papa nativa (Solanum tuberosum) cultivados en la provincia de Andahuaylas
|
|
2020
|
|
|
Carlos A. Ligarda Samanez a través de ORCID
|
|
|
JOURNAL_ARTICLE
|
Cafeína y barrido UV-Vis y el índice de calidad de agua en la microcuenca altoandina del río Chumbao, Andahuaylas, Apurímac, Perú
|
|
2019
|
|
|
Redalyc a través de ORCID
|
|
|
JOURNAL_ARTICLE
|
Evaluación de las isotermas de sorción de granos y harina de kiwicha (Amaranthus caudatus)
|
|
2018
|
|
|
Carlos A. Ligarda Samanez a través de ORCID
|
|
|
JOURNAL_ARTICLE
|
Extracción con soluciones neutra y alcalina para el aislamiento de fibra soluble e insoluble a partir de salvado de quinua (Chenopodium quinoa Willd.), kiwicha (Amaranthus caudatus L.) y cañihua (Chenopodium pallidicaule Aellen.)
|
|
2012
|
|
|
Carlos A. Ligarda Samanez a través de ORCID
|
|