Tipo Producción |
Título |
Autor |
Año de Producción |
DOI |
Revista |
Fuente |
Cuartil de ScimagoJR o JCR* |
Artículo en revista científica
|
Influence of eWOM on the purchase intention of consumers of Nikkei restaurants in Lima, Peru
|
Esparza-Huamanchumo R.M.
|
2024
|
10.1108/IJTC-01-2024-0010
|
International Journal of Tourism Cities
|
|
2024: No disponible**, 2020: Q2
|
Artículo en revista científica
|
EVALUATION OF THE SOCIOECONOMIC IMPACTS OF THE PRODUCTION OF CAROB POD DERIVATIVES IN TWO RURAL COMMUNITIES IN PERU
|
Blanco-Jimenez K.Y.
|
2024
|
10.24857/RGSA.V18N7-086
|
Revista de Gestao Social e Ambiental
|
|
2024: No disponible**, 2020: Q4
|
Artículo en revista científica
|
ECOTOURISM, SUSTAINABLE TOURISM AND NATURE BASED TOURISM: AN ANALYSIS OF EMERGING FIELDS IN TOURISM SCIENTIFIC LITERATURE
|
Esparza-Huamanchumo R.M.
|
2024
|
10.30892/GTG.542SPL19-1270
|
Geojournal of Tourism and Geosites
|
|
2024: No disponible**, 2020: Q2
|
Artículo en revista científica
|
Impact of social media on the sales of a Peruvian hotel corporations
|
Zimmermann-Blanco N.
|
2024
|
10.31876/RCS.V30I1.41637
|
Revista de Ciencias Sociales
|
|
2024: No disponible**, 2020: Q3
|
Artículo en revista científica
|
A Structural Analysis of the Economic Impact of Tourism and the Perspective of Tourism Providers in Kuélap, Peru
|
Zavaleta Chavez Arroyo F.O.
|
2024
|
10.3390/LAND13010120
|
Land
|
|
2024: No disponible**, 2020: Q2
|
Artículo en revista científica
|
Perceptions of stakeholders and challenges faced by ecotourism management in a natural protected area in Peru
|
Esparza-Huamanchumo R.M.
|
2023
|
10.1007/S10668-023-03501-9
|
Environment, Development and Sustainability
|
|
2023: No disponible**, 2020: Q2
|
Artículo en revista científica
|
Intrinsic Motivations of Airbnb Hosts from the Perspective of Millennial Guests in Lima – Peru
|
Navarro-Mendoza Y.P.
|
2023
|
10.18421/TEM123-59
|
TEM Journal
|
|
2023: No disponible**, 2020: Q3
|
Artículo en revista científica
|
Community Tourism Conditions and Sustainable Management of a Community Tourism Association: The Case of Cruz Pata, Peru
|
Zavaleta Chavez Arroyo F.O.
|
2023
|
10.3390/SU15054401
|
Sustainability (Switzerland)
|
|
2023: No disponible**, 2020: Q1
|
Artículo en revista científica
|
Virtual Educational Intervention of Craftswomen Working with Native Peruvian Cotton during COVID-19 for Reactivating the Artisian Tourism
|
Esparza-Huamanchumo R.M.
|
2023
|
10.3390/SU15075933
|
Sustainability (Switzerland)
|
|
2023: No disponible**, 2020: Q1
|
Artículo en revista científica
|
Experiential marketing and business competitiveness: a systematic review.
|
Miranda-Guerra M.D.P.
|
2023
|
10.52080/RVGLUZ.28.E10.31
|
Revista Venezolana de Gerencia
|
|
2023: No disponible**, 2020: Q3
|
Artículo en revista científica
|
Gastronomy as an effect of visitor loyalty: the Peruvian (Lima) case
|
Esparza Huamanchumo R.M.
|
2022
|
10.1108/IJTC-03-2022-0071
|
International Journal of Tourism Cities
|
|
Q1
|
Artículo en revista científica
|
Business resilience and competitiveness: A systematic review, period 2011 – 2021
|
Nelly S.C.S.
|
2022
|
10.31876/rcs.v28i3.38476
|
Revista de Ciencias Sociales
|
|
Q2
|
Journal - Article
|
Quality of life at work of the municipal employees of Tucume - Peru
|
Yocya, Sara Randy Deliacir Cuzquen | Huamanchumo, Rosse Marie Esparza
|
2022
|
10.36097/RSAN.V0I51.2091
|
REVISTA SAN GREGORIO
|
|
S/C***
|
Artículo en revista científica
|
Green Marketing and the Commercialization of Healthy Food: Case Study of a Company Dedicated to the Production and Sale of Organic Products, Peru
|
María del Pilar M.G.
|
2022
|
10.5171/2022.172277
|
IBIMA Business Review
|
|
Q4
|
Artículo en revista científica
|
Experiential Marketing and Brand Value in a Company in the Gastronomic Sector
|
Barboza Seclén D.M.
|
2022
|
10.52080/rvgluz.27.98.20
|
Revista Venezolana de Gerencia
|
|
Q3
|
Conference Paper
|
COVID-19 Preventive Measures Among Artisan Women Working with Native Cotton in a Protected Natural Area
|
Diaz-Manchay R.J.
|
2022
|
|
CEUR Workshop Proceedings
|
|
No Aplica
|
Article
|
THEMED TOURISM CIRCUITS TO PROMOTE LOCAL TOURISM POS-TPANDEMIA COVID-19
|
Segura Aldana, Jessica Yariffe
|
2021
|
|
|
|
S/C***
|
Book Chapter
|
Environmental health and climate change: Threats to human health in the Lambayeque region
|
Malca-Diaz J.F.
|
2021
|
|
|
|
|
Book Chapter
|
Municipal tourism management for the strengthening of cultural tourism
|
Cayotopa-Ylatoma C.
|
2021
|
|
|
|
|
Book Chapter
|
Quarantine in times of COVID-19: Background, effectiveness, and consequences
|
Malca-Diaz J.F.
|
2021
|
|
|
|
|
Artículo en revista científica
|
Ecotourism as a reactivator of local entrepreneurships in natural protected areas
|
Gamarra Flores C.E. | Barrantes D.Á. | Esparza-Huamanchumo R.M.
|
2020
|
|
|
|
S/C***
|
Article
|
ECOTOURISM AS A REACTIVATOR OF LOCAL ENTREPRENEURSHIPS IN NATURAL PROTECTED AREAS
|
Esparza Huamanchumo, Rosse Marie
|
2020
|
|
Revista Universidad y Sociedad
|
|
S/C***
|
Article
|
Training for professional skills through the integrative discipline of the career of tourism and business
|
Esparza Huamanchumo, Rosse Marie
|
2020
|
10.46925//rdluz.31.27
|
Revista de la Universidad del Zulia
|
|
S/C***
|
JOURNAL_ARTICLE
|
Ecotouristic activity of local entrepreneurs in the sustainability of the historical sanctuary forest of Pómac
|
|
2020
|
|
|
ROSSE MARIE ESPARZA HUAMANCHUMO a través de ORCID
|
|
MAGAZINE_ARTICLE
|
Los Desafíos Post-Covid19 de los Emprendimientos Ecoturísticos Locales en el Santuario Histórico Bosque de Pómac – Perú
|
|
2020
|
|
|
ROSSE MARIE ESPARZA HUAMANCHUMO a través de ORCID
|
|
EDITED_BOOK
|
Gestión Turística Local para Contribuir al Desarrollo de Puerto Eten
|
|
2019
|
|
|
ROSSE MARIE ESPARZA HUAMANCHUMO a través de ORCID
|
|
JOURNAL_ARTICLE
|
PLAN DE GESTIÓN TURÍSTICO LOCAL PARA CONTRIBUIR AL DESARROLLO DEL DISTRITO DE PUERTO ETEN
|
|
2017
|
|
|
ROSSE MARIE ESPARZA HUAMANCHUMO a través de ORCID
|
|
Article
|
PLAN DE GESTION TURÍSTICO LOCAL PARA CONSTRIBUIR AL DESARROLLO DEL DISTRITO DE PUERTO ETEN
|
Esparza Huamanchumo, Rosse Marie
|
2017
|
|
|
|
No Aplica
|