| Tipo Producción |
Título |
Autor |
Año de Producción |
DOI |
Revista |
Fuente |
Cuartil de ScimagoJR o JCR* |
|
Artículo en revista científica
|
Using recurrent neural networks to identify broken-cold-chain fish fillet from spectral profiles
|
Castro W.
|
2024
|
10.1007/S00521-023-09311-4
|
Neural Computing and Applications
|
|
2024: No disponible**, 2020: Q1
|
|
Artículo en revista científica
|
Adulterant estimation in paprika powder using deep learning and chemometrics through near-infrared spectroscopy
|
Castro W.
|
2024
|
10.1007/S00521-024-09830-8
|
Neural Computing and Applications
|
|
2024: No disponible**, 2020: Q1
|
|
Artículo en revista científica
|
Mango varietal discrimination using hyperspectral imaging and machine learning
|
Castro W.
|
2024
|
10.1007/S00521-024-10218-X
|
Neural Computing and Applications
|
|
2024: No disponible**, 2020: Q1
|
|
Artículo en revista científica
|
Predicting the evolution of pH and total soluble solids during coffee fermentation using near-infrared spectroscopy coupled with chemometrics
|
Tirado-Kulieva V.
|
2024
|
10.1016/J.CRFS.2024.100788
|
Current Research in Food Science
|
|
S/C***
|
|
Artículo en revista científica
|
Determination of hydration kinetic of pinto beans: A hyperspectral images application
|
Chuquizuta T.
|
2024
|
10.1016/J.MEAFOO.2024.100161
|
Measurement: Food
|
|
S/C***
|
|
Artículo en revista científica
|
Radial grid reflectance correction for hyperspectral images of fruits with rounded surfaces
|
Castro W.
|
2023
|
10.1016/J.COMPAG.2023.108179
|
Computers and Electronics in Agriculture
|
|
2023: No disponible**, 2020: Q1
|
|
Conference Paper
|
Systematic Mapping on Software to Improve Pronunctiation in French Learning
|
Ante J.D.F.
|
2023
|
10.1109/CIMPS61323.2023.10528813
|
|
|
|
|
Conference Paper
|
Comparison of recurrent neural networks and partial least squares regression for predicting coffee quality using Near Infrared spectroscopy
|
Castro W.
|
2023
|
10.1109/CIMPS61323.2023.10528851
|
|
|
|
|
Artículo en revista científica
|
Discrimination of foreign bodies in quinoa (Chenopodium quinoa Willd.) grains using convolutional neural networks with a transfer learning approach
|
Avila-George H.
|
2023
|
10.7717/PEERJ.14808
|
PeerJ
|
|
2023: No disponible**, 2020: Q1
|
|
Artículo en revista científica
|
Amazonian cacao-clone nibs discrimination using NIR spectroscopy coupled to naïve Bayes classifier and a new waveband selection approach
|
Castro W.
|
2022
|
10.1016/J.SAA.2021.120815
|
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
|
|
Q2
|
|
Conference Paper
|
Probabilistic or Convolutional-LSTM neuronal networks: A comparative study of discrimination capacity on frozen - Thawed fish fillets
|
Castro-Silupu W.
|
2022
|
10.1109/CIMPS57786.2022.10035684
|
Applications in Software Engineering - Proceedings of the 11th International Conference on Software Process Improvement, CIMPS 2022
|
|
No Aplica
|
|
Conference Paper
|
Prediction of Quality Attributes of Fresh Unpasteurized Milk Using Dielectric Spectroscopy Coupled to Chemometric Tools
|
Chuquizuta T.
|
2022
|
10.1109/PIERS55526.2022.9792687
|
|
|
|
|
Conference Paper
|
Determination of semolina adulteration by NIR spectroscopy
|
Oblitas-Cruz J.
|
2022
|
10.18687/LACCEI2022.1.1.69
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
|
Artículo en revista científica
|
The use of computer vision to classify Xaraés grass according to nutritional status in nitrogen
|
Mancin W.R.
|
2022
|
10.5935/1806-6690.20220006
|
Revista Ciencia Agronomica
|
|
Q3
|
|
Conference Paper
|
Method for generalized reflectance correction in hyperspectral images of fruits with rounded surfaces: Study on mango Kent variety
|
Castro-Silupu W.
|
2021
|
10.1109/CIMPS54606.2021.9663730
|
|
|
|
|
Conference Paper
|
Dielectric Spectral Profiles for Andean Tubers Classification: A Machine Learning Techniques Application
|
Chuquizuta T.
|
2021
|
10.1109/ICEAA52647.2021.9539623
|
|
|
|
|
Artículo en revista científica
|
Determination of mechanical properties of whey protein films during accelerated aging: Application of FTIR profiles and chemometric tools
|
Agudelo-Cuartas C.
|
2021
|
10.1111/jfpe.13477
|
Journal of Food Process Engineering
|
|
Q2
|
|
Artículo en revista científica
|
Development of an embedded system for a smart home composter system
|
Sepúlveda-Cisneros O.
|
2021
|
10.17013/RISTI.41.112-129
|
RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao
|
|
Q4
|
|
Conference Paper
|
Determination of the geographical origin of two coffee varieties by NIR spectroscopy
|
Oblitas-Cruz J.
|
2021
|
10.18687/LACCEI2021.1.1.111
|
|
|
|
|
Artículo en revista científica
|
Classification of the microstructural elements of the vegetal tissue of the pumpkin (Cucurbita pepo l.) using convolutional neural networks
|
Oblitas J.
|
2021
|
10.3390/app11041581
|
Applied Sciences (Switzerland)
|
|
Q2
|
|
Artículo en revista científica
|
A hybrid intelligent approach to predict discharge diagnosis in pediatric surgical patients
|
Avila-George H.
|
2021
|
10.3390/app11083529
|
Applied Sciences (Switzerland)
|
|
Q2
|
|
Patent
|
Biorreactor para la estandarización de la temperatura de fermentación de mostos
|
Castro Silupu, Wilson Manuel
|
2021
|
|
|
|
No Aplica
|
|
Editorial
|
Revista Venezolana de Gerencia: Editorial
|
Silupu W.M.C.
|
2021
|
|
Revista Venezolana de Gerencia
|
|
No Aplica
|
|
Conference Paper
|
Selection and Fusion of Color Channels for Ripeness Classification of Cape Gooseberry Fruits
|
De-la-Torre M.
|
2020
|
10.1007/978-3-030-33547-2_17
|
Advances in Intelligent Systems and Computing (discontinued)
|
|
No Aplica
|
|
Artículo en revista científica
|
Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol
|
Agudelo-Cuartas C.
|
2020
|
10.1016/j.heliyon.2020.e03809
|
Heliyon
|
|
Q1
|
|
Conference Paper
|
Design of an embedded software system to control a smart home composter system
|
Sepulveda-Cisneros O.
|
2020
|
10.1109/CIMPS52057.2020.9390099
|
|
|
|
|
Conference Paper
|
Playful tools and their impact on effective communication in software analysis process
|
Cruz J.O.
|
2020
|
10.1109/EDUNINE48860.2020.9149513
|
|
|
|
|
Conference Paper
|
Application of Machine Learning in the Discrimination of Citrus Fruit Juices: Uses of Dielectric Spectroscopy
|
Trigoso T.C.
|
2020
|
10.1109/EIRCON51178.2020.9253756
|
|
|
|
|
Book-chapter
|
Partial Least Square Regression for Food Analysis
|
|
2020
|
10.1201/9780429436963
|
|
Wilson Castro a través de ORCID
|
|
|
Book-chapter
|
The Use of Correlation, Association and Regression Techniques for Analyzing Processes and Food Products
|
|
2020
|
10.1201/9780429436963
|
|
Wilson Castro a través de ORCID
|
|
|
Artículo en revista científica
|
Optimization of the replacement time for critical repairable components
|
Vílchez-Torres M.K.
|
2020
|
10.15446/DYNA.V87N214.84509
|
DYNA (Colombia)
|
|
Q4
|
|
Artículo en revista científica
|
A systematic review of the literature focused on the use of unmanned aerial vehicles during the vegetation detection process
|
Ponce-Corona E.
|
2020
|
10.17013/risti.36.82-101
|
RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao
|
|
Q4
|
|
Conference Paper
|
Nutrients effect on the performance of Botrycoccus braunii biomass for the obtaining of biodiesel
|
Oblitas J.
|
2020
|
10.18687/LACCEI2020.1.1.206
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
|
Conference Paper
|
Selection of key factors in the performance of Kluyveromyces fragilis biomass from serum of cheese by using a Placket-Burman design
|
Oblitas J.
|
2020
|
10.18687/LACCEI2020.1.1.219
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
|
Artículo en revista científica
|
Computer vision applied to food and agricultural products
|
Fracarolli J.A.
|
2020
|
10.5935/1806-6690.20200087
|
Revista Ciencia Agronomica
|
|
Q2
|
|
Patent
|
Equipo pasteurizador para queserías rurales con empleo de vapor generado a base de leña
|
Castro Silupu, Wilson Manuel
|
2020
|
|
|
|
No Aplica
|
|
Artículo en revista científica
|
Information technologies for the formation of socio-productive networks: Theorical Reflections
|
de Oca Rojas Y.M.
|
2020
|
|
RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao
|
|
Q4
|
|
Artículo en revista científica
|
Determination of the superficial citral content on microparticles: An application of NIR spectroscopy coupled with chemometric tools
|
Yoplac I.
|
2019
|
10.1016/j.heliyon.2019.e02122
|
Heliyon
|
|
Q1
|
|
Artículo en revista científica
|
Classification of Cape Gooseberry Fruit According to its Level of Ripeness Using Machine Learning Techniques and Different Color Spaces
|
Castro W.
|
2019
|
10.1109/ACCESS.2019.2898223
|
IEEE Access
|
|
Q1
|
|
Conference Paper
|
An Android App for detecting damage on tobacco (Nicotiana tabacum L.) leaves caused by blue mold (Penospora tabacina Adam)
|
Valdez-Morones T.
|
2019
|
10.1109/CIMPS.2018.8625628
|
Applications in Software Engineering - Proceedings of the 7th International Conference on Software Process Improvement, CIMPS 2018
|
|
No Aplica
|
|
Conference Paper
|
Microstructural analysis in foods of vegetal origin: An approach with convolutional neural networks
|
Castro W.
|
2019
|
10.1109/CIMPS49236.2019.9082421
|
|
|
|
|
Conference Paper
|
Detection of vegetation using unmanned aerial vehicles images: A systematic review
|
Ponce-Corona E.
|
2019
|
10.1109/CIMPS49236.2019.9082434
|
|
|
|
|
Conference Paper
|
Effect of the Implementation of University Accreditation on the satisfaction of engineering students using the Net Promoter Score
|
Cruz J.O.
|
2019
|
10.1109/SHIRCON48091.2019.9024870
|
|
|
|
|
Artículo en revista científica
|
Evaluation of prediction models of chemical composition and gross energy of kikuyo (Pennisetum clandestinum) using near infrared spectroscopy (NIRS)
|
Mejía F.
|
2019
|
10.15381/rivep.v30i3.16598
|
Revista de Investigaciones Veterinarias del Peru
|
|
Q3
|
|
Artículo en revista científica
|
Multivariate analysis and machine learning for ripeness classification of cape gooseberry fruits
|
De-la-Torre M.
|
2019
|
10.3390/PR7120928
|
Processes
|
|
Q2
|
|
Note
|
Service level of critical repairable components of hydraulic shovels
|
Oblitas-Cruz J.
|
2019
|
10.6036/9296
|
Dyna (Spain)
|
|
No Aplica
|
|
Artículo en revista científica
|
Circular economy in electrical and electronic devices waste
|
Oblitas Cruz J.F.
|
2019
|
|
Revista de Ciencias Sociales
|
|
Q3
|
|
Artículo en revista científica
|
Control of corporate social responsibility projects: Study in mining companies
|
Rojas de la Puente E.E.
|
2019
|
|
Revista Venezolana de Gerencia
|
|
Q3
|
|
Letter
|
Professor Da-Wen Sun Conferred with Honorary Doctorate Degree from Peru
|
Castro W.
|
2018
|
10.1007/s11947-018-2085-6
|
Food and Bioprocess Technology
|
|
No Aplica
|
|
Artículo en revista científica
|
Comparison between artificial neural network and partial least squares regression models for hardness modeling during the ripening process of Swiss-type cheese using spectral profiles
|
Vásquez N.
|
2018
|
10.1016/j.jfoodeng.2017.09.008
|
Journal of Food Engineering
|
|
Q1
|
|
Artículo en revista científica
|
Feasibility of using spectral profiles for modeling water activity in five varieties of white quinoa grains
|
Castro W.
|
2018
|
10.1016/j.jfoodeng.2018.06.012
|
Journal of Food Engineering
|
|
Q1
|
|
Conference Paper
|
Determination of Permittivity Values Using Microwave Dielectric Spectroscopy for Assessing Apple and Purple Sweet Potato Quality Parameters
|
Reyes A.
|
2018
|
10.1109/ICEAA.2018.8520427
|
Proceedings of the 2018 20th International Conference on Electromagnetics in Advanced Applications, ICEAA 2018
|
|
No Aplica
|
|
Book-chapter
|
Artificial Neural Networks and Hyperspectral Images for Quality Control in Foods
|
|
2018
|
10.1201/9781315209203
|
|
Wilson Castro a través de ORCID
|
|
|
Artículo en revista científica
|
Using artificial neural networks for detecting damage on tobacco leaves caused by blue mold
|
Avila-George H.
|
2018
|
10.14569/ijacsa.2018.090873
|
International Journal of Advanced Computer Science and Applications
|
|
2018: No disponible**, 2020: Q3
|
|
Artículo en revista científica
|
Evaluation of expert systems techniques for classifying different stages of coffee rust infection in hyperspectral images
|
Castro W.
|
2018
|
10.2991/ijcis.11.1.8
|
International Journal of Computational Intelligence Systems
|
|
Q1
|
|
Artículo en revista científica
|
Application of image analysis to optimization of the bread-making process based on the acceptability of the crust color
|
Castro W.
|
2017
|
10.1016/j.jcs.2017.02.002
|
Journal of Cereal Science
|
|
Q1
|
|
Conference Paper
|
Determination of dielectric properties of the red delicious apple and its correlation with quality parameters
|
Reyes A.
|
2017
|
10.1109/PIERS-FALL.2017.8293478
|
Progress in Electromagnetics Research Symposium
|
|
No Aplica
|
|
Artículo en revista científica
|
Multilayer perceptron architecture optimization using parallel computing techniques
|
Castro W.
|
2017
|
10.1371/journal.pone.0189369
|
PLoS ONE
|
|
Q1
|
|
Artículo en revista científica
|
Effect of different combinations of size and shape parameters in the percentage error of classification of structural elements in vegetal tissue of the pumpkin Cucurbita pepo L. using probabilistic neural networks
|
Oblitas-Cruz J.F.
|
2016
|
10.17533/udea.redin.n78a04
|
Revista Facultad de Ingenieria
|
|
Q3
|
|
Book-chapter
|
Capítulo 6. Métodos y tiempos en las operaciones de producción y reproducción en granja comercial de Cavia porcellus L. ‘cuyes’ - Proalcuy- Chachapoyas
|
|
2016
|
|
|
Wilson Castro a través de ORCID
|
|
|
Artículo en revista científica
|
Measurement parameter of color on yacon (Smallanthus sonchifolius) slices using a computer vision system
|
Saldaña E.
|
2014
|
10.1016/j.lwt.2014.06.037
|
LWT - Food Science and Technology
|
|
Q1
|
|
Artículo en revista científica
|
Computer vision system for the optimization of the color generated by the coffee roasting process according to time, temperature and mesh size
|
Cruz J.O.
|
2014
|
10.11144/Javeriana.IYU18-2.cvso
|
Ingenieria y Universidad
|
|
Q4
|