| Tipo Producción |
Título |
Autor |
Año de Producción |
DOI |
Revista |
Fuente |
Cuartil de ScimagoJR o JCR* |
|
Artículo en revista científica
|
Shelf life prediction of gluten-free bread formulated with quinoa flour: comparison of packaging materials using mathematical modeling and survival analysis
|
García-Ramón D.F.
|
2025
|
10.1007/S11694-025-03173-1
|
Journal of Food Measurement and Characterization
|
|
2025: No disponible**, 2020: Q2
|
|
Artículo en revista científica
|
How digital platforms improve teaching: comparing teacher performance across Peru
|
Medina-Bedón Y.C.
|
2025
|
10.11591/IJERE.V14I4.32562
|
International Journal of Evaluation and Research in Education
|
|
2025: No disponible**, 2020: Q4
|
|
Artículo en revista científica
|
Removal of Emerging Contaminants from the River Mantaro: Implications for Safety
|
Yaulilahua-Huacho R.
|
2025
|
10.12944/CRNFSJ.13.3.24
|
Current Research in Nutrition and Food Science
|
|
2025: No disponible**, 2020: Q3
|
|
Artículo en revista científica
|
Environmental Education and water consumption in homes in rural areas
|
Yaulilahua-Huacho R.
|
2025
|
10.1590/1519-6984.288356
|
Brazilian Journal of Biology
|
|
2025: No disponible**, 2020: Q2
|
|
Artículo en revista científica
|
Environmental valorization of Peruvian orange Biowaste: sustainable extraction of functional compounds to reduce agro-industrial waste: A Review
|
Yaulilahua-Huacho R.
|
2025
|
10.18006/2025.13(4).498.515
|
Journal of Experimental Biology and Agricultural Sciences
|
|
2025: No disponible**, 2020: Q4
|
|
Artículo en revista científica
|
Circular bioeconomy through fungi: Mycelium fermentation as an environmental solution for plant waste valorization
|
Sumarriva-Bustinza L.A.
|
2025
|
10.18006/2025.13(4).516.530
|
Journal of Experimental Biology and Agricultural Sciences
|
|
2025: No disponible**, 2020: Q4
|
|
Artículo en revista científica
|
Functional Surface Tailoring of Chak’o Nanoclay for Efficient Removal of Emerging Contaminants from the Mantaro River: Experimental Insights and Educational Applications in Environmental Science
|
Yaulilahua-Huacho R.
|
2025
|
10.18006/2025.13(5).705.715
|
Journal of Experimental Biology and Agricultural Sciences
|
|
2025: No disponible**, 2020: Q4
|
|
Book Chapter
|
Synthesis of bionanoparticles and their significance in soil nutrition and plant development
|
Gondal A.H.
|
2024
|
10.1016/B978-0-443-13535-4.00001-8
|
|
|
|
|
Artículo en revista científica
|
Caffeine, surfactants and organic matter in a high Andean River: Chumbao River case, Apurimac, Peru
|
Choque-Quispe D.
|
2024
|
10.1016/J.CSCEE.2023.100548
|
Case Studies in Chemical and Environmental Engineering
|
|
Q1
|
|
Artículo en revista científica
|
Yield of white clover and orchard grass cultivated in mining passives adding black earth and compost as a substrate
|
Yaulilahua-Huacho R.
|
2024
|
10.1590/1519-6984.280008
|
Brazilian Journal of Biology
|
|
Q2
|
|
Artículo en revista científica
|
Examining the adaptability of soil pH to soil dynamics using different methodologies: A concise review
|
Yaulilahua-Huacho R.
|
2024
|
10.18006/2024.12(4).573.587
|
Journal of Experimental Biology and Agricultural Sciences
|
|
Q4
|
|
Artículo en revista científica
|
A High Andean Hydrocolloid Extracted by Microatomization: Preliminary Optimization in Aqueous Stability
|
Choque-Quispe Y.
|
2024
|
10.3390/POLYM16131777
|
Polymers
|
|
Q1
|
|
Review
|
Predictors of Food Handling Practices of Massive Food Catering Establishment in Ethiopia: Systematic Review and Meta-Analysis
|
Ketema S.
|
2023
|
10.12944/CRNFSJ.11.2.05
|
Current Research in Nutrition and Food Science
|
|
Q3
|
|
Artículo en revista científica
|
Recent and historical developments in chelated fertilizers as plant nutritional sources, their usage efficiency, and application methods
|
Areche F.O.
|
2023
|
10.1590/1519-6984.271055
|
Brazilian Journal of Biology
|
|
Q2
|
|
Artículo en revista científica
|
A comprehensive review on monitoring and purification of water through tunable 2D nanomaterials
|
Areche F.O.
|
2023
|
10.1590/1519-6984.273843
|
Brazilian Journal of Biology
|
|
Q2
|
|
Artículo en revista científica
|
Effect of rhizobium and gibberellin on the production of hydroponic green forage of red clover (Trifolium pratense L.) variety quiñequeli
|
Valdez M.C.
|
2023
|
10.1590/1519-6984.274345
|
Brazilian Journal of Biology
|
|
Q2
|
|
Artículo en revista científica
|
Usage of iron foliar spray in enhancing the growth and yield of the flax plant (Linum usitatissimum L)
|
Gondal A.H.
|
2023
|
10.18006/2023.11(2).316.324
|
Journal of Experimental Biology and Agricultural Sciences
|
|
Q4
|
|
Artículo en revista científica
|
Validity of a rubric to assess graduate research skills
|
Aliaga-Pacora A.A.
|
2023
|
10.31876/RCS.V29I4.41265
|
Revista de Ciencias Sociales
|
|
Q2
|
|
Artículo en revista científica
|
Influence of Peruvian Andean grain flours on the nutritional, rheological, physical, and sensory properties of sliced bread
|
García-Ramón F.
|
2023
|
10.3389/FSUFS.2023.1202322
|
Frontiers in Sustainable Food Systems
|
|
Q1
|
|
Artículo en revista científica
|
Water Pollution Indexes Proposal for a High Andean River Using Multivariate Statistics: Case of Chumbao River, Andahuaylas, Apurímac
|
Ramos-Pacheco B.S.
|
2023
|
10.3390/W15142662
|
Water (Switzerland)
|
|
Q1
|
|
Artículo en revista científica
|
USE OF CYTOKININS AND COMPOSTING TO IMPROVE THE AGRONOMIC AND PHYSIOLOGICAL TRAITS OF CAIGUA (CYCLANTHERA PEDATA L.)
|
Nieto D.D.C.
|
2023
|
10.54910/SABRAO2023.55.5.17
|
Sabrao Journal of Breeding and Genetics
|
|
Q3
|
|
Review
|
ROLE OF BIOTECHNOLOGY IN FOOD SECURITY: A REVIEW
|
Areche F.O.
|
2023
|
10.54910/SABRAO2023.55.5.5
|
Sabrao Journal of Breeding and Genetics
|
|
Q3
|
|
Artículo en revista científica
|
Nutritional quality and evaluation physic, sensory and biological of conventional and gluten-free breads
|
García-Ramón F.
|
2022
|
10.12873/421GARCIA
|
Nutricion Clinica y Dietetica Hospitalaria
|
|
Q4
|
|
Artículo en revista científica
|
Impact of dietary ice cream with yacon (Smallanthus sonchifolius) on hyperglycemia and acceptability
|
García Ramón F.
|
2022
|
10.12873/422GARCÍA
|
Nutricion Clinica y Dietetica Hospitalaria
|
|
Q4
|
|
Artículo en revista científica
|
Influence from the type of birth on the content of lactic acid bacteria in neonate meconium
|
Paitán-Anticona E.
|
2020
|
10.17843/RPMESP.2020.371.4251
|
Revista Peruana de Medicina de Experimental y Salud Publica
|
|
Q3
|
|
EDITED_BOOK
|
APRENDIZAJE EN SERVICIO
|
|
2020
|
|
|
Liliana Asuncion Sumarriva Bustinza a través de ORCID
|
|
|
JOURNAL_ARTICLE
|
Evaluación bioliógica de proteiína, vitaminas, minerales y aminoiácidos del alga comestible Ulva lactuca "lechuga de mar" del litoral peruano
|
|
2019
|
|
|
liliana asuncion sumarriva bustinza a través de ORCID
|
|
|
BOOK
|
Actividad Física y Dieta en la Longevidad Saludable
|
|
2017
|
|
|
liliana asuncion sumarriva bustinza a través de ORCID
|
|
|
JOURNAL_ARTICLE
|
Relacion entre inteligencia espiritual y estres percibido en estudiantes de pregrado: estudio preliminar
|
|
2017
|
|
|
liliana asuncion sumarriva bustinza a través de ORCID
|
|