|
Tipo de Producción |
Título |
Año de Producción |
Título de la fuente |
|
CARTEL DE CONFERENCIA/POSTER |
Characterization of corn oil obtained by ethanol extraction. (In: 8° SLACA - Latin American Symposium of Food Science, Campinas, Brazil) |
2009 |
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|
CARTEL DE CONFERENCIA/POSTER |
Comparison of structured and unstructured scales for evaluating trademarks of potato stick. (In: 8° SLACA - Latin American Symposium of Food Science, Campinas, Brazil) |
2009 |
|
|
CARTEL DE CONFERENCIA/POSTER |
Evaluation of the sensory profile and consumer test of stick potato. (In: 8° SLACA - Latin American Symposium of Food Science, Campinas, Brazil) |
2009 |
|
|
RESUMEN DE CONGRESO |
Effect of different emulsifiers on mechanical resistance of proofed dough and specific volume of white pan bread with and without fat. (In: 2010 AACC International Annual Meeting, Savannah, U.S.A.) |
2010 |
|
|
CARTEL DE CONFERENCIA/POSTER |
Effect of the addition of different concentrations of corn starch on pound cake. (In: XXII CBCTA - Congresso Brasileiro de Ciência e Tecnologia de Alimentos, Salvador da Bahia, Brazil) |
2010 |
|
|
ARTÍCULO EN CONGRESO |
Efeito da aplicação de diferentes concentrações de gordura em bolos. (In: V SBOG - SIMPÓSIO INTERNACIONAL DE ÓLEOS E GORDURAS, Campinas, Brazil) |
2010 |
|
|
RESUMEN DE CONGRESO |
Influence of fat content and maltogenic amylase addition on pound cake specific volume, firmness and porosity parameters. (In: 2011 AACC International Annual Meeting, California, U.S.A.) |
2011 |
|
|
ARTÍCULO EN CONGRESO |
Short food supply chain, agrobiodiversity and feeding habits: a fusion of elements for constructing new food systems in Andean countries. (In: 11th WICaNeM - Sustainability and Innovation in Chains and Networks, Island of Capri, Italy) |
2014 |
|
|
ARTÍCULO EN CONGRESO |
Globalization of food and land changes: rethinking food security strategies in an interconnected world. (In: II AgUrb - Reconnecting Agriculture and Food Chains to Societal Needs, Rome, Italy) |
2015 |
|
|
RESUMEN DE CONGRESO |
The Quinoa Boom: Granger Causality and Land Competion in Peru. (In: 22º SINAPE - Simpósio Nacional de Probabilidade e Estatística, Porto Alegre, Brazil) |
2016 |
|
|
ARTÍCULO EN CONGRESO |
Ancient Andean Superfoods Facing Nutrition Insecurity. (In: III AgUrb - Agriculture and Food in an Urbanized Society, Porto Alegre, Brazil) |
2018 |
|
|
CONJUNTO DE DATOS |
Data for: the quinoa boom in Peru: will land competition threaten sustainability in one of the cradles of agriculture?. (Mendeley Data, v1, licence CC0 1.0) |
2018 |
Mendeley |
|
ARTÍCULO EN CONGRESO |
CADEIAS CURTAS DE SUPRIMENTO DE ALIMENTOS, AGROBIODIVERSIDADE E HÁBITOS ALIMENTARES. (IN: I Simpósio da ciência do agronegócio e XI encontro CEPAN, Porto Alegre, Brazil) |
2013 |
|
|
ARTÍCULO EN REVISTA CIENTÍFICA |
Quantification of Food Losses and Waste in Peru: A Mass Flow Analysis Along the Food Supply Chain |
2021 |
Sustainability |
|
CAPÍTULO DE LIBRO |
CAPÍTULO 9: SISTEMAS DE PRODUCCIÓN DE LA QUINUA EN EL PERÚ (pp. 277-298) |
2022 |
Capítulo de libro (En: Rojas, J.; Guixing R.; Mujica, A.... |
|
ARTÍCULO EN CONGRESO |
ANALYSIS OF HEAVY METAL CONTENT IN FOOD CROPS FROM A TYPICAL MINING CITY IN PERU (XIII AGROSYM, JAHORINA, BOSNIA AND HERZEGOVINA) |
2022 |
|
|
ARTÍCULO EN CONGRESO |
PROMOTING DIVERSIFICATION AND FOOD SAFETY IN LOCAL VALUE CHAINS: THE CASE OF FRUITS IN OMATE VALLEY, PERU (XIII AGROSYM, JAHORINA, BOSNIA AND HERZEGOVINA) |
2022 |
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ARTÍCULO EN CONGRESO |
Ações de capacitação técnica na Cooperativa Regional dos Assentados da Reforma Agrária de Manoel Viana - RS (COMAV) (XII Congresso Brasileiro de Agroecologia, Rio de Janeiro, Brasil) |
2023 |
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