Tipo Producción |
Título |
Autor |
Año de Producción |
DOI |
Revista |
Fuente |
Cuartil de ScimagoJR o JCR* |
Artículo en revista científica
|
Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru
|
Ramos-Pacheco B.S.
|
2024
|
10.3390/FOODS13030417
|
Foods
|
|
2024: No disponible**, 2020: Q1
|
Artículo en revista científica
|
Taxonomic, physicochemical, phenolic and antioxidant comparison in species of high Andean wild fruits: Rubus and Hesperomeles
|
Ligarda-Samanez C.A.
|
2023
|
10.15446/ACAG.V72N1.96500
|
Acta Agronomica
|
|
2023: No disponible**, 2020: Q3
|
Book-chapter
|
EFECTO DE LA TEMPERATURA Y FLUJO DE AIRE EN LA NANOENCAPSULACIÓN DE COMPUESTOS FENÓLICOS EXTRAÍDOS DE PAPA NATIVA EN MATRICES DE MALTODEXTRINA Y GOMA ARÁBIGA
|
|
2023
|
10.22533/AT.ED.31923110812
|
|
Henry Palomino Rincon a través de ORCID
|
|
Book-chapter
|
EVALUACIÓN DE LA MICROENCAPSULACIÓN DE COLÁGENO PORCINO HIDROLIZADO EN MATRICES DE MALTODEXTRINA Y GOMA DE TARA
|
|
2023
|
10.22533/AT.ED.31923110813
|
|
Henry Palomino Rincon a través de ORCID
|
|
Artículo en revista científica
|
Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones (Solanum tuberosum spp. andigena) Grown in the High Andean Region of PERU
|
Ligarda-Samanez C.A.
|
2023
|
10.3390/FOODS12132511
|
Foods
|
|
2023: No disponible**, 2020: Q1
|
Artículo en revista científica
|
Nanoencapsulation of Phenolic Extracts from Native Potato Clones (Solanum tuberosum spp. andigena) by Spray Drying
|
Ligarda-Samanez C.A.
|
2023
|
10.3390/MOLECULES28134961
|
Molecules
|
|
2023: No disponible**, 2020: Q1
|
Artículo en revista científica
|
Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying
|
Ligarda-Samanez C.A.
|
2023
|
10.3390/MOLECULES28237875
|
Molecules
|
|
2023: No disponible**, 2020: Q1
|
Artículo en revista científica
|
Water Pollution Indexes Proposal for a High Andean River Using Multivariate Statistics: Case of Chumbao River, Andahuaylas, Apurímac
|
Ramos-Pacheco B.S.
|
2023
|
10.3390/W15142662
|
Water (Switzerland)
|
|
2023: No disponible**, 2020: Q1
|
Conference Paper
|
Sustainability of rural agribusiness through e-commerce information systems
|
Huaraca Aparco R.
|
2022
|
10.1088/1755-1315/968/1/012002
|
IOP Conference Series: Earth and Environmental Science
|
|
No Aplica
|
Conference Paper
|
Drinking water attribute preferences for sustainable management in Andahuaylas, Peru
|
Huaraca Aparco R.
|
2022
|
10.1088/1755-1315/968/1/012005
|
IOP Conference Series: Earth and Environmental Science
|
|
No Aplica
|
BOOK
|
Frutos silvestres altoandinos compuestos bioactivos y capacidad antioxidante
|
|
2022
|
10.22533/at.ed.209221603
|
|
Crossref Metadata Search a través de ORCID
|
|
Artículo en revista científica
|
Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi
|
Quispe-Chambilla L.
|
2022
|
10.3390/foods11081142
|
Foods
|
|
Q1
|
Artículo en revista científica
|
Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch
|
Ligarda-Samanez C.A.
|
2022
|
10.3390/FOODS11142107
|
Foods
|
|
Q1
|
Artículo en revista científica
|
Modified Polymeric Biosorbents from Rumex acetosella for the Removal of Heavy Metals in Wastewater
|
Ligarda-Samanez C.A.
|
2022
|
10.3390/polym14112191
|
Polymers
|
|
Q1
|
Artículo en revista científica
|
Proposal of a Water-Quality Index for High Andean Basins: Application to the Chumbao River, Andahuaylas, Peru
|
Choque-Quispe D.
|
2022
|
10.3390/w14040654
|
Water (Switzerland)
|
|
Q1
|
Artículo en revista científica
|
The Influence of Anthropogenic Activities on the Concentration of Pesticides, Physicochemical and Microbiological Properties in the Chumbao River, Andahuaylas, Perú
|
Samanez C.A.L.
|
2021
|
10.18517/IJASEIT.11.5.14683
|
International Journal on Advanced Science, Engineering and Information Technology
|
|
2021: No disponible**, 2020: Q3
|
BOOK
|
Quinua, kiwicha y cañihua fibra dietética en cereales andinos
|
|
2021
|
10.22533/at.ed.071212403
|
|
Crossref Metadata Search a través de ORCID
|
|
BOOK
|
Alimentos, nutrição e saúde 3
|
|
2021
|
10.22533/at.ed.075211308
|
|
Crossref Metadata Search a través de ORCID
|
|
Artículo en revista científica
|
Preparation and chemical and physical characteristics of an edible film based on native potato starch and nopal mucilage
|
Choque-Quispe D.
|
2021
|
10.3390/polym13213719
|
Polymers
|
|
2021: No disponible**, 2020: Q1
|
Artículo en revista científica
|
Insights from water quality of high andean springs for human consumption in Peru
|
Choque-Quispe D.
|
2021
|
10.3390/w13192650
|
Water (Switzerland)
|
|
2021: No disponible**, 2020: Q1
|
MasterThesis
|
Los conflictos sociales en las comunidades altas y la gobernabilidad en el distrito San Jerónimo
|
Palomino Rincon, Henry
|
2018
|
|
|
|
No Aplica
|