Tipo Producción |
Título |
Autor |
Año de Producción |
DOI |
Revista |
Fuente |
Cuartil de ScimagoJR o JCR* |
Journal - Article
|
"Masato de Yuca" and "Chicha de Siete Semillas" Two Traditional Vegetable Fermented Beverages from Peru as Source for the Isolation of Potential Probiotic Bacteria
|
Rebaza-Cardenas, Teresa D. | Silva-Cajaleon, Kenneth | Sabater, Carlos | Delgado, Susana | Montes-Villanueva, Nilda D. | Ruas-Madiedo, Patricia
|
2023
|
10.1007/S12602-021-09836-X
|
PROBIOTICS AND ANTIMICROBIAL PROTEINS
|
|
2023: No disponible**, 2020: Q2
|
Journal-article
|
Microbiological and physical-chemical characteristics of the Peruvian fermented beverage “Chicha de siete semillas”: Towards the selection of strains with acidifying properties
|
|
2023
|
10.1016/J.IJFOODMICRO.2023.110353
|
|
Nilda Doris Montes Villanueva a través de ORCID
|
|
Conference-abstract
|
"Masato de Yuca" y "Chicha de Siete Semillas" como fuentes para el aislamiento de potenciales probióticos
|
|
2019
|
|
|
Nilda Doris Montes Villanueva a través de ORCID
|
|
Article
|
How does starch affect the sensory characteristics of mazamorra morada? A study with a dessert widely consumed by Peruvians
|
Saldana, Erick
|
2018
|
10.1016/j.ijgfs.2018.01.002
|
|
|
2018: No disponible**, 2020: Q3
|
Artículo en revista científica
|
How does starch affect the sensory characteristics of mazamorra morada? A study with a dessert widely consumed by Peruvians
|
Saldaña E.
|
2018
|
10.1016/j.ijgfs.2018.01.002
|
International Journal of Gastronomy and Food Science
|
|
Q1
|
Journal - Article
|
Acute heat stress detrimental effects transpose high mortality rate and affecting broiler breast meat quality
|
Brossi, Camila | Montes-Villanueva, Nilda | Rios-Mera, Juan D. | Delgado, Eduardo F. | Menten, Jose M. | Contreras-Castillo, Carmen J.
|
2018
|
10.17268/SCI.AGROPECU.2018.03.01
|
|
|
S/C***
|
Journal-article
|
Acute heat stress detrimental effects transpose high mortality rate and affecting broiler breast meat quality
|
|
2018
|
DOI: 10.17268/SCI.AGROPECU.2018.03.01
|
|
Nilda Doris Montes Villanueva a través de ORCID
|
|
Artículo en revista científica
|
The antioxidant capacity of rosemary and green tea extracts to replace the carcinogenic antioxidant (BHA) in chicken burgers
|
Pires M.A.
|
2017
|
10.1155/2017/2409527
|
Journal of Food Quality
|
|
Q2
|
Article
|
Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers
|
de Almeida, Marcio Aurelio
|
2017
|
10.17268/sci.agropecu.2017.04.10
|
|
|
S/C***
|
Artículo en revista científica
|
Sensory and physicochemical characteristics of low sodium salami
|
De Almeida M.A.
|
2016
|
10.1590/0103-9016-2015-0096
|
Scientia Agricola
|
|
Q2
|
Article
|
Sensory and physicochemical characteristics of low sodium salami
|
de Almeida, Marcio Aurelio
|
2016
|
10.1590/0103-9016-2015-0096
|
SCIENTIA AGRICOLA
|
|
Q2
|
Artículo en revista científica
|
Quality attributes and consumer acceptance of new ready-to-eat frozen restructured chicken
|
de Almeida M.
|
2015
|
10.1007/s13197-014-1351-5
|
Journal of Food Science and Technology
|
|
Q2
|
Article
|
Quality attributes and consumer acceptance of new ready-to-eat frozen restructured chicken
|
de Almeida, Marcio Aurelio
|
2015
|
10.1007/s13197-014-1351-5
|
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
|
|
Q3
|
Artículo en revista científica
|
Chemical characterization, antioxidant activity and application of beetroot and guava residue extracts on the preservation of cooked chicken meat
|
Packer V.
|
2015
|
10.1007/s13197-015-1854-8
|
Journal of Food Science and Technology
|
|
Q2
|
Artículo en revista científica
|
Influence of Information on the Acceptance and Purchase Intention of an Irradiated Food: A Study With Brazilian Consumers
|
Behrens J.
|
2015
|
10.1080/10454446.2014.885861
|
Journal of Food Products Marketing
|
|
Q3
|
Magazine-article
|
Sensory acceptability of partial replacement of sodium chloride by potassium chloride and calcium chloride in production of salami with low sodium.
|
|
2015
|
|
|
Nilda Doris Montes Villanueva a través de ORCID
|
|
Article
|
Physicochemical, microbiological and sensory assessments of Italian salami sausages with probiotic potential
|
Ruiz, Juliana Nogueira
|
2014
|
|
|
|
2014: No disponible**, 2020: Q2
|
Artículo en revista científica
|
Physicochemical, microbiological and sensory assessments of Italian salami sausages with probiotic potential
|
Ruiz J.N.
|
2014
|
10.1590/S0103-90162014000300005
|
Scientia Agricola
|
|
Q2
|
Artículo en revista científica
|
Comparison of ozone and chlorine in low concentrations as sanitizing agents of chicken carcasses in the water immersion chiller
|
Trindade M.A.
|
2012
|
10.4315/0362-028X.JFP-11-288
|
Journal of Food Protection
|
|
Q1
|
Article
|
Comparison of Ozone and Chlorine in Low Concentrations as Sanitizing Agents of Chicken Carcasses in the Water Immersion Chiller
|
Trindade, Marco Antonio
|
2012
|
10.4315/0362-028X.JFP-11-288
|
JOURNAL OF FOOD PROTECTION
|
|
Q2
|
Article
|
Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage
|
Selani, M. M.
|
2011
|
10.1016/j.meatsci.2011.01.017
|
MEAT SCIENCE
|
|
Q1
|
Artículo en revista científica
|
Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage
|
Selani M.M.
|
2011
|
10.1016/j.meatsci.2011.01.017
|
New Review of Film and Television Studies
|
|
Q3
|
Artículo en revista científica
|
Estimating sensory shelf life of chocolate and carrot cupcakes using acceptance tests
|
Montes Villanueva N.D.
|
2010
|
10.1111/j.1745-459X.2009.00256.x
|
Journal of Sensory Studies
|
|
Q1
|
Article
|
ESTIMATING SENSORY SHELF LIFE OF CHOCOLATE AND CARROT CUPCAKES USING ACCEPTANCE TESTS
|
Montes Villanueva, Nilda Doris
|
2010
|
10.1111/j.1745-459X.2009.00256.x
|
JOURNAL OF SENSORY STUDIES
|
|
Q2
|
Article
|
Comparative performance of the nine-point hedonic, hybrid and self-adjusting scales in the generation of internal preference maps
|
Villanueva, Nilda D. M.
|
2009
|
10.1016/j.foodqual.2008.06.003
|
FOOD QUALITY AND PREFERENCE
|
|
Q1
|
Artículo en revista científica
|
Comparative performance of the nine-point hedonic, hybrid and self-adjusting scales in the generation of internal preference maps
|
Villanueva N.D.M.
|
2009
|
10.1016/j.foodqual.2008.06.003
|
Food Quality and Preference
|
|
Q1
|
Article
|
Effect of nutrition and health claims on the acceptability of soyamilk beverages
|
Behrens, Jorge H.
|
2007
|
10.1111/j.1365-2621.2006.01206.x
|
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
|
|
Q2
|
Artículo en revista científica
|
Effect of nutrition and health claims on the acceptability of soyamilk beverages
|
Behrens J.
|
2007
|
10.1111/j.1365-2621.2006.01206.x
|
International Journal of Food Science and Technology
|
|
Q1
|
Article
|
The effects of residual oxygen on the storage life of retail-ready fresh beef steaks masterpackaged under a Co-2 atmosphere
|
Venturini, A. C.
|
2006
|
10.1111/j.1750-3841.2006.00126.x
|
JOURNAL OF FOOD SCIENCE
|
|
Q2
|
Artículo en revista científica
|
The effects of residual oxygen on the storage life of retail-ready fresh beef steaks masterpackaged under a CO<inf>2</inf> atmosphere
|
Venturini A.
|
2006
|
10.1111/j.1750-3841.2006.00126.x
|
Journal of Food Science
|
|
Q1
|
Proceedings Paper
|
Performance of the hybrid hedonic scale as compared to the traditional hedonic, self-adjusting and ranking scales
|
Villanueva, NDM
|
2005
|
10.1016/j.foodqual.2005.03.013
|
FOOD QUALITY AND PREFERENCE
|
|
No Aplica
|
Artículo en revista científica
|
Performance of the hybrid hedonic scale as compared to the traditional hedonic, self-adjusting and ranking scales
|
Villanueva N.
|
2005
|
10.1016/j.foodqual.2005.03.013
|
Food Quality and Preference
|
|
Q1
|
Article
|
Performance of three affective methods and diagnosis of the ANOVA model
|
Villanueva, NDM
|
2000
|
|
FOOD QUALITY AND PREFERENCE
|
|
Q2
|
Artículo en revista científica
|
Performance of three affective methods and diagnosis of the ANOVA model
|
Villanueva N.D.M.
|
2000
|
10.1016/s0950-3293(00)00006-9
|
Food Quality and Preference
|
|
Q1
|