Tipo Producción |
Título |
Autor |
Año de Producción |
DOI |
Revista |
Fuente |
Cuartil de ScimagoJR o JCR* |
Artículo en revista científica
|
Diversity of endophytic bacteria with antimicrobial potential isolated from marine macroalgae from Yacila and Cangrejos beaches, Piura-Peru
|
Vega-Portalatino E.J.
|
2024
|
10.1007/S00203-024-04098-X
|
Archives of Microbiology
|
|
2024: No disponible**, 2020: Q2
|
Review
|
Microencapsulation of vitamins: A review and meta-analysis of coating materials, release and food fortification
|
Espinoza-Espinoza L.A.
|
2024
|
10.1016/J.FOODRES.2024.114420
|
Food Research International
|
|
2024: No disponible**, 2020: Q1
|
Artículo en revista científica
|
Ice cream consumption preferences in Sullana, Peru
|
Luz Arelis M.Q.
|
2023
|
10.12944/CRNFSJ.11.1.20
|
Current Research in Nutrition and Food Science
|
|
2023: No disponible**, 2020: Q3
|
Artículo en revista científica
|
A Review of Slaughterhouse Blood and its Compounds, Processing and Application in the Formulation of Novel Non-Meat Products
|
Chiroque R.G.S.
|
2023
|
10.12944/CRNFSJ.11.2.06
|
Current Research in Nutrition and Food Science
|
|
2023: No disponible**, 2020: Q3
|
Artículo en revista científica
|
Impact of Socioeconomic and Demographic Factors on The Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru
|
Gavilan G.X.H.
|
2023
|
10.12944/CRNFSJ.11.3.33
|
Current Research in Nutrition and Food Science
|
|
Q3
|
Artículo en revista científica
|
Tourist signage as an interpretative path from the perception of the community in Peru
|
Moreno-Quispe L.A.
|
2023
|
10.31876/RCS.V29I3.40723
|
Revista de Ciencias Sociales
|
|
2023: No disponible**, 2020: Q3
|
Review
|
Antimicrobial and production of hydrolytic enzymes potentials of bacteria and fungi associated with macroalgae and their applications: a review
|
Vega-Portalatino E.J.
|
2023
|
10.3389/FMARS.2023.1174569
|
Frontiers in Marine Science
|
|
2023: No disponible**, 2020: Q1
|
Artículo en revista científica
|
Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice cream
|
Mauricio-Sandoval E.A.
|
2023
|
10.3389/FSUFS.2023.1126448
|
Frontiers in Sustainable Food Systems
|
|
2023: No disponible**, 2020: Q1
|
Artículo en revista científica
|
Influence of convection drying with hot air on the physicochemical and phytochemical properties of green banana flour (Musa cavendish)
|
Espinoza-Espinoza L.A.
|
2023
|
10.3389/FSUFS.2023.1204349
|
Frontiers in Sustainable Food Systems
|
|
2023: No disponible**, 2020: Q1
|
Artículo en revista científica
|
Loyalty to World Heritage Cities: A Case Study of the Historic Ibn Ṭūlūn Mosque in Cairo (Egypt)
|
Elassal I.M.I.
|
2023
|
10.3390/SU151713154
|
Sustainability (Switzerland)
|
|
2023: No disponible**, 2020: Q1
|
Review
|
Antimicrobial potential of camu camu (Myrciaria dubia) against bacteria, yeasts, and parasitic protozoa: a review
|
Renteria J.C.B.
|
2022
|
10.15446/RFNAM.V75N2.98010
|
Revista Facultad Nacional de Agronomia Medellin
|
|
Q3
|
Artículo en revista científica
|
Sullana City Brand: Opportunity and challenges in Piura, Peru
|
Milagros A.P.C.
|
2022
|
10.31876/RCS.V28I2.37942
|
Revista de Ciencias Sociales
|
|
Q2
|
Artículo en revista científica
|
Sensorially accepted Mangifera indica and Myrciaria dubia yogurts with high ascorbic acid content
|
Barrios Renteria J.C.
|
2022
|
10.3389/FSUFS.2022.999400
|
Frontiers in Sustainable Food Systems
|
|
2022: No disponible**, 2020: Q1
|
Book
|
Características de los emprendimientos de miel de abeja desde la perspectiva de los consumidores: Narihuala, Catacaos, Perú
|
|
2022
|
10.53887/ETP.VI.11
|
|
Luz Arelis Moreno Quispe a través de ORCID
|
|
Article
|
Level of physical activity of Peruvian university students during confinement
|
Arelis Moreno-Quispe, Luz
|
2021
|
10.14198/jhse.2021.16.Proc2.62
|
JOURNAL OF HUMAN SPORT AND EXERCISE
|
|
S/C***
|
Artículo en revista científica
|
Level of physical activity of Peruvian university students during confinement
|
Moreno-Quispe L.A.
|
2021
|
10.14198/JHSE.2021.16.PROC2.62
|
|
|
2021: No disponible**, 2020: Q3
|
Journal-article
|
Emprendimientos locales en la encantada, Chulucanas, Perú: representaciones desde los storytelling
|
|
2021
|
10.52080/RVGLUZ.26.96.19
|
|
Crossref a través de ORCID
|
|
Artículo en revista científica
|
Local businesses in la encadada, chulucanas, peru: Representations from storytelling
|
Apaza-Panca C.M.
|
2021
|
10.52080/RVGLUZ.26.96.19
|
Revista Venezolana de Gerencia
|
|
Q3
|
Artículo en revista científica
|
Business ideas to reactivate tourism in a pandemic context in “la Encantada”, Chulucanas, Peru
|
Luz Arelis M.Q.
|
2021
|
10.52080/RVGLUZ.26.E6.11
|
Revista Venezolana de Gerencia
|
|
Q3
|
Artículo en revista científica
|
Perspectives of higher education in virtual environments in peru
|
Villarreyes S.S.C.
|
2021
|
|
RISTI - Revista Iberica de Sistemas e Tecnologias de Informacao
|
|
Q4
|
Artículo en revista científica
|
Sociodemographic, economic and health-related characteristics of the beneficiaries of basic complementary educational services
|
Moreno-Quispe L.A.
|
2021
|
|
Revista Cubana de Educacion Medica Superior
|
|
Q4
|
Artículo en revista científica
|
Association of salivary inflammatory biomarkers with primary Sjögrens syndrome
|
Moreno-Quispe L.A.
|
2020
|
10.1111/JOP.13070
|
Journal of Oral Pathology and Medicine
|
|
Q1
|
Artículo en revista científica
|
Preferences of sports tourism consumers
|
Moreno-Quispe L.A.
|
2020
|
10.14198/JHSE.2020.15.PROC4.43
|
|
|
2020: No disponible**, 2019: Q2
|
Artículo en revista científica
|
Prevalence of sicca syndrome in the Peruvian population
|
Moreno-Quispe L.A.
|
2019
|
|
Clinical and Experimental Rheumatology
|
|
Q2
|
Artículo en revista científica
|
Dental caries in the peruvian police population
|
Moreno-Quispe L.A.
|
2018
|
10.4317/JCED.54265
|
|
|
2018: No disponible**, 2020: Q2
|