Tipo Producción |
Título |
Autor |
Año de Producción |
DOI |
Revista |
Fuente |
Cuartil de ScimagoJR o JCR* |
Journal - Article
|
Effect of five cooking methods on the physicochemical, nutritional and sensory characteristics of rainbow trout <i>(Oncorhynchus mykiss)</i>
|
Ramos, Miriam | Bustillos, Rolys | Santolalla, Salomon | Tuesta, Tarsila | Silva-Paz, Reynaldo | Jordan-Suarez, Oscar
|
2023
|
10.17268/SCI.AGROPECU.2023.022
|
SCIENTIA AGROPECUARIA
|
|
S/C***
|
Artículo en revista científica
|
Effect of five cooking methods on the physicochemical, nutritional and sensory characteristics of rainbow trout (Oncorhynchus mykiss)
|
Ramos M.
|
2023
|
10.17268/SCI.AGROPECU.2023.022
|
Scientia Agropecuaria
|
|
Q3
|
Journal-article
|
Effect of five cooking methods on the physicochemical, nutritional and sensory characteristics of rainbow trout (Oncorhynchus mykiss)
|
|
2023
|
10.17268/SCI.AGROPECU.2023.022
|
|
OSCAR JORDAN a través de ORCID
|
|
Artículo en revista científica
|
Heme iron fortified flavored milk: quality and sensory analysis
|
García D.
|
2022
|
10.1590/1981-6723.17621
|
Brazilian Journal of Food Technology
|
|
Q3
|
Journal-article
|
Heme iron fortified flavored milk: quality and sensory analysis
|
|
2022
|
10.1590/1981-6723.17621
|
|
Crossref a través de ORCID
|
|
Journal-article
|
Heme iron fortified flavored milk: quality and sensory analysis
|
|
2022
|
10.1590/1981-6723.17621
|
|
OSCAR JORDAN a través de ORCID
|
|
Journal-article
|
SOPA DESHIDRATADA A BASE DE ZAPALLO “LOCHE” (Cucurbita moschata Duch.), CAÑIHUA (Chenopodium pallidicaule) Y PESCADO “BONITO” (Sarda chilensis chilensis), FORTIFICADA CON DHA DE Schizochytrium sp.
|
|
2022
|
10.57107/HYW.V1I1.10
|
|
Crossref a través de ORCID
|
|
Artículo en revista científica
|
Optimization of processing parameters for the microencapsulation of soursop (Annona muricata L.) leaves extract: Morphology, physicochemical and antioxidant properties
|
Jordán-Suárez O.
|
2021
|
10.17268/SCI.AGROPECU.2021.018
|
Scientia Agropecuaria
|
|
Q3
|
Journal-article
|
Optimization of processing parameters for the microencapsulation of soursop (Annona muricataL.) leaves extract: Morphology, physicochemical and antioxidant properties
|
|
2021
|
10.17268/SCI.AGROPECU.2021.018
|
|
OSCAR JORDAN a través de ORCID
|
|
Journal - Article
|
Optimization of processing parameters for the microencapsulation of soursop (<i>Annona muricata</i> L.) leaves extract: Morphology, physicochemical and antioxidant properties
|
Jordan-Suarez, Oscar | Glorio-Paulet, Patricia | Vidal, Leslie
|
2021
|
10.17268/SCI.AGROPECU.2021.018
|
Scientia Agropecuaria
|
|
S/C***
|
Journal - Article
|
Ideal sensory profile for the cabanossi with llama meat <i>(Lama glama)</i> from three feeding systems using the CATA method (Check-all-that-apply)
|
Ramos, Miriam | Jordan, Oscar | Silva-Jaimes, Marcial | Salva-Ruiz, Bettit | Silva-Paz, Reynaldo J.
|
2021
|
10.17268/SCI.AGROPECU.2021.043
|
Scientia Agropecuaria
|
|
S/C***
|
Journal-article
|
Ideal sensory profile for the cabanossi with llama meat (Lama glama) from three feeding systems using the CATA method (Check-all-that-apply)
|
|
2021
|
10.17268/SCI.AGROPECU.2021.043
|
|
Crossref a través de ORCID
|
|
Artículo en revista científica
|
Ideal sensory profile for the cabanossi with llama meat (Lama glama) from three feeding systems using the CATA method (Check-all-that-apply)
|
Ramos M.
|
2021
|
10.17268/SCI.AGROPECU.2021.043
|
Scientia Agropecuaria
|
|
Q3
|
Journal-article
|
Parámetros de tratamiento por aire caliente en la conservación del aguaymanto (Physalis peruviana) en dos estados de madurez
|
|
2021
|
10.25127/RIAGROP.20212.677
|
|
Crossref a través de ORCID
|
|
Journal-article
|
Características fisicoquímicas, textura, color y atributos sensoriales de salchichas comerciales de pollo
|
|
2021
|
10.31910/RUDCA.V24.N1.2021.1863
|
|
Crossref a través de ORCID
|
|
Artículo en revista científica
|
Physicochemical characteristics, texture, color and sensory attributes of commercial chicken sausages
|
Ramos M.
|
2021
|
10.31910/RUDCA.V24.N1.2021.1863
|
|
|
S/C***
|
Journal - Article
|
Physicochemical, mechanical and sensory characteristics of cabanossi-type dry sausages made with llama (<i>Lama glama</i>) and pork (<i>Sus scrofa domestica</i>) meat
|
Ramos, Miriam | Jordan, Oscar | Tuesta, Tarsila | Silva, Marcial | Silva, Reynaldo | Salva, Bettit
|
2020
|
10.4067/S0717-75182020000300411
|
Revista Chilena de Nutricion
|
|
S/C***
|
Artículo en revista científica
|
Physicochemical, mechanical and sensory characteristics of cabanossi-type dry sausages made with llama (Lama glama) and pork (sus scrofa domestica) meat
|
Ramos Ramírez M.E.
|
2020
|
10.4067/S0717-75182020000300411
|
Revista Chilena de Nutricion
|
|
Q4
|
Journal - Article
|
Formulation optimization of cabanossi made with Lama meat (<i>Lama glama</i>) and potato (<i>Solanum tuberosum</i>) using mixture design method
|
Ramos Ramirez, Miriam | Jordan Suarez, Oscar | Silva Jaimes, Marcial | Salva Ruiz, Bettit
|
2019
|
10.18271/RIA.2019.442
|
|
|
S/C***
|
Journal-article
|
Optimización de la formulación de cabanossi con carne de llama (Lama glama) y papa (Solanum tuberosum) mediante el diseño de mezclas
|
|
2019
|
10.18271/RIA.2019.442
|
|
Crossref a través de ORCID
|
|
|
Estado de investigaciones científicas de contaminantes químicos del procesamiento térmico de alimentos; período 1990-2015. Universidad Le Cordon Bleu, Peru
|
Manayay Sánchez, Damián
|
2016
|
|
|
|
No Aplica
|
|
Influencia del tipo de carbohidrato (azúcares simples, almidón y fibra) en los valores de índice glucémico y carga glucémica
|
Jordán Suárez, Óscar
|
2016
|
|
|
|
No Aplica
|
BookPart
|
Efecto de la concentración de alginato de sodio y cloruro de calcio en la textura de chicha morada esferificada
|
Jordan Suarez, Oscar
|
2015
|
|
|
|
No Aplica
|
BookPart
|
Evaluación de la Forma, Redondez, Esfericidad y Ecuanticidad en granos comerciales de maíz amarillo duro (Zea mays L.) y arveja (Pisum sativum).
|
Manayay Sánchez, Damián
|
2015
|
|
|
|
No Aplica
|
|
Formulación Óptima de Pisco Sour mediante el Método de Superficie de Respuesta
|
Jordan Suarez, Oscar
|
2014
|
|
|
|
No Aplica
|