Tipo Producción |
Título |
Autor |
Año de Producción |
DOI |
Revista |
Fuente |
Cuartil de ScimagoJR o JCR* |
Journal - Article
|
From coca to cocoa: Conflicts, violence and hegemonic compromises in the turbulent Peruvian Amazonia settlement process: The case of Tocache
|
Coq-Huelva, Daniel | Higuchi, Angie | Arias-Gutierrez, Ruth | Alfalla-Luque, Rafaela
|
2024
|
10.1177/0308518X231189569
|
ENVIRONMENT AND PLANNING A-ECONOMY AND SPACE
|
|
2024: No disponible**, 2020: Q2
|
Artículo en revista científica
|
Factors and socio-economic aspects that influence willingness to pay (WTP) for Peruvian organic quinoa
|
Higuchi A.
|
2024
|
10.18461/IJFSD.V15I6N5
|
International Journal on Food System Dynamics
|
|
2024: No disponible**, 2020: Q2
|
Artículo en revista científica
|
An evidence-based relationship between technical assistance and productivity in cocoa from Tocache, Peru
|
Higuchi A.
|
2023
|
10.1590/1806-9479.2021.253614
|
Revista de Economia e Sociologia Rural
|
|
2023: No disponible**, 2020: Q2
|
Artículo en revista científica
|
Cooperatives as instruments of smallholder development: Evidence from banana, cocoa, coffee, and palm oil producers in Peru
|
Grashuis J.
|
2023
|
10.17170/KOBRA-202311028940
|
Journal of Agriculture and Rural Development in the Tropics and Subtropics, Supplement
|
|
Q3
|
Journal - Article
|
PRESENCE OF INTERNATIONALLY BANNED PESTICIDES IN DOMESTIC PERUVIAN QUINOA DURING COVID-19 PANDEMIC br
|
Higuchi, Angie | Maehara, Rocio | Merino, Roger | Ibanez, Franklin | Matilde Schwalb, Maria
|
2023
|
10.47163/AGROCIENCIA.V57I3.2686
|
AGROCIENCIA
|
|
S/C***
|
Artículo en revista científica
|
Who is eating quinoa?: How consumer characteristics and beliefs affect the expenditure on this functional food versus traditional staple items
|
Morales L.E.
|
2022
|
10.1111/JOSS.12725
|
Journal of Sensory Studies
|
|
Q3
|
Artículo en revista científica
|
The influence of ethnic identity on peruvian quinoa consumption: a top lima and modern metropolitan lima approach
|
Higuchi A.
|
2022
|
10.1186/S42779-022-00148-1
|
Journal of Ethnic Foods
|
|
Q1
|
Artículo en revista científica
|
Factors Related to Quinoa Consumption in Peru during the covid-19 Pandemic
|
Higuchi A.
|
2022
|
10.15446/INNOVAR.V32N86.104659
|
Innovar
|
|
Q3
|
Artículo en revista científica
|
A factor-cluster analysis profile of consumers
|
Higuchi A.
|
2021
|
10.1016/J.JBUSRES.2020.09.030
|
Journal of Business Research
|
|
Q1
|
BOOK
|
Alimentemos el cambio: por una producción y consumo sostenibles
|
|
2021
|
|
|
Angie Higuchi a través de ORCID
|
|
BOOK_CHAPTER
|
"Boom quinuero en el Perú": impactos económicos y ambientales
|
|
2021
|
|
|
Angie Higuchi a través de ORCID
|
|
Article
|
Should we spend more on fish?-How consumer beliefs about fish influence fish and meat expenditure shares
|
Morales, Luis Emilio
|
2020
|
10.1111/joss.12556
|
JOURNAL OF SENSORY STUDIES
|
|
Q2
|
Artículo en revista científica
|
Should we spend more on fish?—How consumer beliefs about fish influence fish and meat expenditure shares
|
Morales L.E.
|
2020
|
10.1111/JOSS.12556
|
Journal of Sensory Studies
|
|
Q2
|
Artículo en revista científica
|
Farmer satisfaction and cocoa cooperative performance: Evidence from Tocache, Peru
|
Higuchi A.
|
2020
|
10.22434/IFAMR2019.0166
|
International Food and Agribusiness Management Review
|
|
Q2
|
JOURNAL_ARTICLE
|
De la coca al cacao amazónicos: Acopagro en tiempos de pandemia
|
|
2020
|
|
|
Angie Higuchi a través de ORCID
|
|
CONFERENCE_PAPER
|
Effects of the marketing channel selection on productivity and efficiency in cocoa production in Tocache, Peru
|
|
2020
|
|
|
Angie Higuchi a través de ORCID
|
|
CONFERENCE_PAPER
|
Positive effect of capacities building programs on the adoption of farm certification in Peru
|
|
2020
|
|
|
Angie Higuchi a través de ORCID
|
|
CONFERENCE_PAPER
|
The motivational profile of quinoa consumers in modern Metropolitan Lima
|
|
2019
|
|
|
Angie Higuchi a través de ORCID
|
|
Article
|
Is fish worth more than meat? - How consumers' beliefs about health and nutrition affect their willingness to pay more for fish than meat
|
Morales, L. Emilio
|
2018
|
10.1016/j.foodqual.2017.11.004
|
FOOD QUALITY AND PREFERENCE
|
|
Q1
|
Artículo en revista científica
|
Is fish worth more than meat? – How consumers’ beliefs about health and nutrition affect their willingness to pay more for fish than meat
|
Morales L.
|
2018
|
10.1016/J.FOODQUAL.2017.11.004
|
Food Quality and Preference
|
|
Q1
|
Artículo en revista científica
|
Assessing the impacts of a peer-to-peer training programme for women in Peru
|
Zegarra E.
|
2018
|
10.1080/09614524.2018.1481932
|
Development in Practice
|
|
Q2
|
Article
|
Socio-economic characteristics and attitudes of organic and non-organic consumers in Lima, Peru
|
Higuchi, Angie
|
2017
|
|
Revista de la Facultad de Agronomia de la Universidad del Zulia
|
|
Q4
|
Artículo en revista científica
|
Theory of planned behavior applied to fish consumption in modern Metropolitan Lima
|
Higuchi A.
|
2017
|
10.1590/1678-457X.17516
|
Food Science and Technology
|
|
Q2
|
Artículo en revista científica
|
Co-evolution and bio-social construction: The kichwa agroforestry systems (Chakras) in the ecuadorian amazonia
|
Coq-Huelva D.
|
2017
|
10.3390/SU9101920
|
Sustainability
|
|
Q2
|
CONFERENCE_PAPER
|
Do socio-economic characteristics of farmers correlate with their perception of the benefits that the cocoa cooperative offers? Evidence from Tocache, Peru
|
|
2017
|
|
|
Angie Higuchi a través de ORCID
|
|
Artículo en revista científica
|
Socio-economic characteristics and attitudes of organic and non-organic consumers in Lima, Peru
|
Higuchi A.
|
2017
|
|
Revista de la Facultad de Agronomia
|
|
Q4
|
Artículo en revista científica
|
Unveiling Peruvian organic consumers demand for organics: A latent class approach
|
Higuchi A.
|
2016
|
10.4067/S0718-16202016000300007
|
Ciencia e Investigacion Agraria
|
|
Q3
|
CONFERENCE_PAPER
|
Impact of underlying psychometric attitudes on fish consumption: an exploratory research in Modern Metropolitan Lima, Peru
|
|
2016
|
|
|
Angie Higuchi a través de ORCID
|
|
CONFERENCE_PAPER
|
The TPB and the impact on the intention and frequency of eating fish in modern metropolitan Lima
|
|
2016
|
|
|
Angie Higuchi a través de ORCID
|
|
CONFERENCE_PAPER
|
What determines low Peruvian anchovy consumption in Peru?: An evidence from Metropolitan Lima consumers
|
|
2016
|
|
|
Angie Higuchi a través de ORCID
|
|
Artículo en revista científica
|
Organic purchasing factors and consumer classification through their preferences in the metropolitan area of Lima, Peru
|
Higuchi A.
|
2015
|
10.15446/AGRON.COLOMB.V33N2.50013
|
Agronomia Colombiana
|
|
Q4
|
CONFERENCE_PAPER
|
A general appraisal of empowerment in Peru: A case study of Condoray and its rural promoters
|
|
2015
|
|
|
Angie Higuchi a través de ORCID
|
|
CONFERENCE_PAPER
|
Organic products purchasing factors and consumers classification in the metropolitan area of Lima, Peru
|
|
2015
|
|
|
Angie Higuchi a través de ORCID
|
|
Article
|
Características de los consumidores de productos orgánicos y expansión de su oferta en Lima
|
Higuchi, Angie
|
2015
|
|
|
|
No Aplica
|
Artículo en revista científica
|
Costs, quality, and competition in the cocoa value chain in Peru: An exploratory assessment
|
Scott G.J.
|
2015
|
|
Custos e Agronegocio
|
|
Q3
|
CONFERENCE_PAPER
|
Factors that influence the attitude of consumers towards new niche frozen seafood products in the metropolitan area of Lima, Peru: The case of surimi
|
|
2014
|
|
|
Angie Higuchi a través de ORCID
|
|
JOURNAL_ARTICLE
|
Impact of a Marketing Cooperative on Cocoa Producers and Intermediaries: The Case of the Acopagro Cooperative in Peru
|
|
2014
|
|
|
Angie Higuchi a través de ORCID
|
|
BachelorThesis
|
Valoración del consumidor limeño de los productos hidrobiológicos congelados en supermercados - caso de estudio Perú Pacífico
|
Higuchi Yshizaki, Angie Luz
|
2014
|
|
|
|
No Aplica
|
JOURNAL_ARTICLE
|
The impact of socio-economic characteristics on coffee farmers’ marketing channel choice: evidence from Villa Rica, Peru.
|
|
2012
|
|
|
Angie Higuchi a través de ORCID
|
|
CONFERENCE_PAPER
|
An analysis of the Peruvian jungle cocoa farmers: Acopagro cooperative vs. Intermediaries- A case of study
|
|
2011
|
|
|
Angie Higuchi a través de ORCID
|
|
CONFERENCE_PAPER
|
Comparative marketing performance between the Peruvian cooperatives and the Intermediaries: Acopagro cooperative vs. Intermediaries- a Case study
|
|
2011
|
|
|
Angie Higuchi a través de ORCID
|
|
CONFERENCE_PAPER
|
Impact of Cooperative Membership on Agricultural Production: The Case of the Peruvian Cooperative “Acopagro"
|
|
2011
|
|
|
Angie Higuchi a través de ORCID
|
|
JOURNAL_ARTICLE
|
The Impact of Geographical Distance on the Performance Evaluation of a Peruvian Cocoa Cooperative: Acopagro Cooperative Case Study.
|
|
2011
|
|
|
Angie Higuchi a través de ORCID
|
|
JOURNAL_ARTICLE
|
Socio-economic characteristics impact on Peruvian Cocoa Farmers’ Welfare: Acopagro Cooperative- Case Study
|
|
2010
|
|
|
Angie Higuchi a través de ORCID
|
|
CONFERENCE_PAPER
|
The Impact of Geographical Distance on the Performance Evaluation of a Peruvian Cocoa Cooperative: Acopagro Cooperative Case Study
|
|
2010
|
|
|
Angie Higuchi a través de ORCID
|
|
Artículo en revista científica
|
An analysis of the current situation of the small peruvian Pisco Producers in the Cañete valley: A case of study among associated farmers vs non-associated ones
|
Higuchi A.L.
|
2009
|
10.5109/16141
|
Journal of the Faculty of Agriculture, Kyushu University (discontinued)
|
|
Q3
|
BOOK_CHAPTER
|
Food Security in Peru: Artisan Fishing at the Titicaca Lake
|
|
2003
|
|
|
Angie Higuchi a través de ORCID
|
|