| Tipo Producción |
Título |
Autor |
Año de Producción |
DOI |
Revista |
Fuente |
Cuartil de ScimagoJR o JCR* |
|
Artículo en revista científica
|
Screening for pesticide residues in cocoa (Theobroma cacao L.) by portable infrared spectroscopy
|
Villanueva E.
|
2023
|
10.1016/J.TALANTA.2023.124386
|
Talanta
|
|
2023: No disponible**, 2020: Q1
|
|
Artículo en revista científica
|
Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing
|
Brandolini A.
|
2022
|
10.1016/j.jfca.2021.104335
|
Journal of Food Composition and Analysis
|
|
Q1
|
|
Article
|
Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Survey of Debittered Lupinus mutabilis Seeds
|
Estivi, Lorenzo
|
2022
|
10.3390/pr10081637
|
PROCESSES
|
|
2022: No disponible**, 2020: Q3
|
|
Review
|
Increasing the impact of science and technology to provide more people with healthier and safer food
|
Chávez-Dulanto P.N.
|
2021
|
10.1002/fes3.259
|
Food and Energy Security
|
|
2021: No disponible**, 2020: Q1
|
|
Article
|
Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes
|
Briceno Berru, Luis
|
2021
|
10.1007/s11130-021-00880-0
|
PLANT FOODS FOR HUMAN NUTRITION
|
|
2021: No disponible**, 2020: Q1
|
|
Artículo en revista científica
|
Optimization of processing parameters for the microencapsulation of soursop (Annona muricata L.) leaves extract: Morphology, physicochemical and antioxidant properties
|
Jordán-Suárez O.
|
2021
|
10.17268/SCI.AGROPECU.2021.018
|
Scientia Agropecuaria
|
|
2021: No disponible**, 2020: Q4
|
|
Artículo en revista científica
|
Aflatoxin b1 contamination of feedstuff on a dairy farm in northern peru and aflatoxin m1 concentrations in raw milk
|
Salazar I.
|
2021
|
10.3920/WMJ2020.2672
|
World Mycotoxin Journal
|
|
2021: No disponible**, 2020: Q2
|
|
Artículo en revista científica
|
Andean lupin (Lupinus mutabilis Sweet): Processing effects on chemical composition, heat damage, and in vitro protein digestibility
|
Córdova-Ramos J.S.
|
2020
|
10.1002/cche.10303
|
Cereal Chemistry
|
|
Q2
|
|
Article
|
Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process
|
Cortes-Avendano, Paola
|
2020
|
10.1007/s11130-020-00799-y
|
PLANT FOODS FOR HUMAN NUTRITION
|
|
Q1
|
|
Artículo en revista científica
|
Effect of technological process on antioxidant capacity and total phenolic content of Andean lupine (Lupinus mutabilis Sweet)
|
Córdova-Ramos J.S.
|
2020
|
10.17268/SCI.AGROPECU.2020.02.02
|
Scientia Agropecuaria
|
|
Q4
|
|
Artículo en revista científica
|
Development of gluten-free and egg-free pasta based on quinoa (Chenopdium quinoa Willd) with addition of lupine flour, vegetable proteins and the oxidizing enzyme POx
|
Linares-García L.
|
2019
|
10.1007/s00217-019-03320-1
|
European Food Research and Technology
|
|
Q1
|
|
Artículo en revista científica
|
Antioxidant capacity and heat damage of powder products from South American plants with functional properties
|
Brizzolari A.
|
2019
|
10.14674/IJFS-1521
|
Italian Journal of Food Science
|
|
Q3
|
|
JOURNAL_ARTICLE
|
Microstructure of Annona muricata L. Leaves Extract Microcapsules Linked to Physical and Chemical Characteristics
|
|
2018
|
10.4236/jeas.2018.83009
|
|
Glorio-Paulet, Patricia a través de ORCID
|
|
|
Meeting Abstract
|
Chemical composition, and antinutritional factors in seeds, cake, and botanical fractions of Sacha inchi (Plukenetia volubilis L.)
|
Glorio, Patricia
|
2017
|
|
|
|
|
|
JOURNAL_ARTICLE
|
Efecto de la madurez en los componentes de valor comercial (taninos y goma) de tara Caesalpinia spinosa (Molina) Kuntze
|
|
2013
|
|
|
Glorio-Paulet, Patricia a través de ORCID
|
|
|
Book
|
Técnicas modernas de investigación en Ciencia de Alimentos. Aplicaciones de Biología Molecular y uso de Lector de Micropozos
|
Glorio Paulet, Patricia
|
2010
|
|
|
|
No Aplica
|
|
JOURNAL_ARTICLE
|
Caracteŕısticas viscoelásticas y estimaciones de masas moleculares en almidón de oca (Oxalis tuberosum)
|
|
2009
|
|
|
Glorio-Paulet, Patricia a través de ORCID
|
|
|
JOURNAL_ARTICLE
|
Fibra dietaria en variedades peruanas de frutas, tubérculos, cereales y leguminosas
|
|
2008
|
|
|
Glorio-Paulet, Patricia a través de ORCID
|
|
|
JOURNAL_ARTICLE
|
Obtención de calcio y magnesio a partir de conchas de choro (Aulacomya ater Molina) para enriquecer un néctar de durazno (Prunus persica L.) variedad blanquillo
|
|
2007
|
|
|
Glorio-Paulet, Patricia a través de ORCID
|
|
|
Proceedings Paper
|
Determination of potato glycoalkaloids using a liposome immunomigration, liquid-phase competition immunoassay
|
Glorio-Paulet, P
|
2000
|
|
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
|
|
No Aplica
|
|
Artículo en revista científica
|
Determination of potato glycoalkaloids using a liposome immunomigration, liquid-phase competition immunoassay
|
Glorio-Paulet P.
|
2000
|
10.1021/jf990349+
|
Journal of Agricultural and Food Chemistry
|
|
Q1
|
|
Article
|
QUALITY EVALUATION OF A DEHYDRATED PRODUCT BASED ON POTATO (SOLANUM-TUBEROSUM), LUPIN (LUPINUS-MUTABILIS) AND EGGS
|
PAULET, PG
|
1993
|
|
ARCHIVOS LATINOAMERICANOS DE NUTRICION
|
|
1993: No disponible**, 1997: Q4
|
|
Artículo en revista científica
|
Quality evaluation of a dehydrated product based on potato (Solanum tuberosum), lupin (Lupinus mutabilis) and eggs
|
Glorio Paulet P.
|
1993
|
|
Archivos Latinoamericanos de Nutricion
|
|
1993: No disponible**, 1999: Q2
|