Tipo Producción |
Título |
Autor |
Año de Producción |
DOI |
Revista |
Fuente |
Cuartil de ScimagoJR o JCR* |
Artículo en revista científica
|
Development of a functional beverage based on fermented whey, goldenberry (Physalis peruviana L.), and tumbo (Passiflora mollissima)
|
Chagua-Rodríguez P.
|
2023
|
10.15446/RFNAM.V76N3.105693
|
Revista Facultad Nacional de Agronomia Medellin
|
|
2023: No disponible**, 2020: Q3
|
Review
|
Ultrasound-Assisted Extraction of Natural Pigments From Food Processing By-Products: A Review
|
Linares G.
|
2022
|
10.3389/fnut.2022.891462
|
Frontiers in Nutrition
|
|
Q1
|
Conference Paper
|
Effect of Granulometry on the Physicochemical and Sensory Properties of Green Banana Peel Flour-Based Snacks for Two Treatments
|
Cruzado-Muñoz L.
|
2021
|
10.1007/978-3-030-75680-2_81
|
Smart Innovation, Systems and Technologies
|
|
No Aplica
|
Conference Paper
|
Manufacturing tools to increase the productivity of a Footwear Company
|
Ruiz P.
|
2021
|
10.18687/LACCEI2021.1.1.110
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Biodegradable plates based on Pituca starch and Cocoa shell: Physical-mechanical characteristics and degradability
|
Tantarico J.
|
2021
|
10.18687/LACCEI2021.1.1.112
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Texture profile analysis of trade mantecoso cheese
|
Araujo A.P.V.
|
2021
|
10.18687/LACCEI2021.1.1.149
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Blueberry-based gummies with partial substitution of unflavored gelatin for cushuro (Nostoc commune Vauch.) flour
|
Kahomy G.B.S.
|
2021
|
10.18687/LACCEI2021.1.1.312
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Study of the rehydration kinetics of nixtamalized corn by using two nixtamalization methods
|
Tamayo-Rios R.A.
|
2021
|
10.18687/LACCEI2021.1.1.45
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Cut orientation and drying temperature effect on drying and rehydration kinetics of yacon (Smallanthus sonchifolius)
|
De Los Santos Pazos L.
|
2021
|
10.18687/LACCEI2021.1.1.48
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Sansevieria trifasciata: Effect of NaOH on the chemical, physical and mechanical modification of fibers
|
Aranda C.A.
|
2021
|
10.18687/LACCEI2021.1.1.61
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Mauritia flexuosa: Evaluation of coupling agent and percentage of reinforcement on impact energy and chemical composition in polyester matrix compounds
|
Ramos W.F.
|
2021
|
10.18687/LACCEI2021.1.1.74
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Osmotic dehydration effects on mass transfer kinetics and characteristics of fried banana (Musa balbisiana) chips
|
Polo-Ruiz G.
|
2020
|
10.18687/LACCEI2020.1.1.221
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Quality management system based on ICACIT accreditation criteria and its impact on the teaching performance of the Agroindustrial Engineering program
|
Tatiana C.A.
|
2020
|
10.18687/LACCEI2020.1.1.255
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Pre-treatments applied to rice husk enzymatic hydrolysis: Effect on structure, lignocellulosic components, and glucose production kinetics
|
Aredo F.
|
2020
|
10.18687/LACCEI2020.1.1.42
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Lignocellulosic agroindustrial waste in Peru: Potential for bioethanol, energy, and reduction of CO<inf>2</inf> emission
|
Retto-Hernandez P.
|
2020
|
10.18687/LACCEI2020.1.1.463
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Coverage of chitosan and essential cinnamon oil for strawberry conservation (Fragaria ananassa) var. Aroma, minimally processed
|
Zavaleta M.
|
2020
|
10.18687/LACCEI2020.1.1.470
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Application of residual blue shark skin (Prionace glauca) clarifying sugarcane juice
|
Cadillo A.
|
2020
|
10.18687/LACCEI2020.1.1.48
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Polyester composite reinforced with fiber of Mauritia flexuosa treated with alkali: Impact energy, chemical composition and surface topography
|
Saavedra M.E.
|
2020
|
10.18687/LACCEI2020.1.1.516
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Artículo en revista científica
|
Physico-chemical, thermal and rheological characteristics of starch isolated from four commercial potatoes cultivars
|
Sanchez-González J.A.
|
2019
|
10.17268/sci.agropecu.2019.01.07
|
Scientia Agropecuaria
|
|
2019: No disponible**, 2020: Q4
|
Artículo en revista científica
|
Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips
|
Cruz G.
|
2018
|
10.1007/s13197-017-2866-3
|
Journal of Food Science and Technology
|
|
Q1
|
Artículo en revista científica
|
Gluten-free snacks based on brown rice and amaranth flour with incorporation of cactus pear peel powder: Physical, nutritional, and sensorial properties
|
Miranda D.V.
|
2018
|
10.1155/2018/7120327
|
International Journal of Food Science
|
|
Q2
|
Artículo en revista científica
|
Pre-treatment by acidification and freezing on corncob polymers and its enzymatic hydrolysis
|
Echeverria C.
|
2018
|
10.3923/ajsr.2018.222.231
|
Asian Journal of Scientific Research (discontinued)
|
|
Q4
|
Artículo en revista científica
|
Physicochemical and mechanical characteristics of potato starch-based biodegradable films
|
Orezzoli A.
|
2018
|
10.3923/ajsr.2018.56.61
|
Asian Journal of Scientific Research (discontinued)
|
|
Q4
|
Article
|
Phenolic from residues of coffee: optimization of the process of extraction
|
Marcelo-Diaz, R.
|
2017
|
10.18271/ria.2017.315
|
|
|
S/C***
|
Article
|
Energy potential of the rural area of "La Libertad" department (Peru) produced by biogas obtained from human waste
|
Alberto Linares-Lujan, Guillermo
|
2017
|
10.18845/tm.v30i4.3415
|
|
|
S/C***
|
DoctoralThesis
|
EVALUACIÓN ECONÓMICA AMBIENTAL DE UN AEROGENERADOR PROTOTIPO INSTALADO EN UN EDIFICIO MULTIFAMILIAR EN LA CIUDAD DE TRUJILLO
|
LINARES LUJÁN, GUILLERMO ALBERTO
|
2016
|
|
|
|
No Aplica
|
Article
|
Efecto de las diferentes proporciones de pulpa de frutas cítricas en la aceptabilidad sensorial de una bebida fermentada y proteica elaborada a partir de lactosuero residual
|
Linares, Guillermo
|
2015
|
|
|
|
No Aplica
|
Article
|
Evaluación de harina de soya como fuente primaria en la producción de biomasa de Saccharomyces cerevisiae
|
Gómez, Elvia
|
2015
|
|
|
|
No Aplica
|
Article
|
Evaluación de la cinética de crecimiento de saccharomyces cerevisiae utilizando un medio de cultivo a base de melaza de caña y suero lácteo
|
Aguilar, Julio
|
2015
|
|
|
|
No Aplica
|
Article
|
Efecto de la concentración de un coadyuvante preseleccionado y presión de vacío sobre el tiempo de filtración y la transmitancia aplicado a un proceso de clarificación de la Chicha de Jora
|
Barreto, Abel
|
2012
|
|
|
|
No Aplica
|
Article
|
Efecto de la concentración de agar y relación células inmovilizadas/sustrato en la hidrólisis de lactosuero desproteinizado en un biorreactor de lecho fluidizado con Kluyveromyces sp.
|
Linares, Guillermo
|
2011
|
|
|
|
No Aplica
|
Article
|
Efecto de la temperatura y tiempo de tratamiento térmico de las almendras trituradas de Sacha Inchi (Plukenetia volubilis L.) sobre el rendimiento y las características físico-químicas del aceite obtenido por prensado mecánico en frío
|
Adrianzén, Néstor
|
2011
|
|
|
|
No Aplica
|
Article
|
Efecto del tiempo de fritura y del porcentaje de reemplazo de harina de trigo en las características sensoriales de snacks a base de harina de raquis de banano (Musa cavendish)
|
Vargas, Angie
|
2011
|
|
|
|
No Aplica
|